Creamy Leek Gratin: A Delicious Recipe for Ultimate Comfort
Creamy Leek Gratin is a classic and comforting dish that features tender leeks smothered in a luscious, creamy sauce and topped with a crispy, golden-brown crust. This dish is perfect for a cozy night in or as a side dish for a special meal. With its rich and indulgent flavors, Creamy Leek Gratin is sure to become a favorite in your repertoire of recipes.
Ingredients:
– 4 large leeks
– 50g butter
– 2 tbsp plain flour
– 300ml whole milk
– 100g gruyere cheese, grated
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven: Start by preheating your oven to 180°C (350°F) and buttering a baking dish or gratin dish.
2. Prepare the leeks: Trim the dark green tops and root ends off the leeks. Slice the leeks in half lengthways and rinse them under running water to remove any dirt. Slice the leeks into thin half moons.
3. Cook the leeks: In a large saucepan, melt the butter over medium heat. Add the leeks to the pan and cook, stirring occasionally, for about 8-10 minutes until they are soft and translucent.
4. Make the sauce: Sprinkle the flour over the leeks and stir well to combine. Cook for a minute or two to get rid of the raw flour taste. Gradually pour in the milk, stirring constantly, until the sauce is smooth and thickened.
5. Cheesy goodness: Stir in the grated gruyere cheese until it is melted and well combined with the sauce. Season with salt and pepper to taste.
6. Assemble the gratin: Transfer the creamy leek mixture to the prepared baking dish and spread it out evenly.
7. Top with more cheese: Sprinkle some extra grated gruyere cheese on top of the leeks to create a delicious crust.
8. Bake to perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Garnish and serve: Once the Creamy Leek Gratin is done, remove it from the oven and let it sit for a few minutes. Sprinkle with chopped fresh parsley for a pop of color and freshness. Serve the gratin hot as a side dish or a main course with a side salad.
Creamy Leek Gratin is a versatile dish that pairs well with roasted meats, grilled fish, or even on its own with a crusty bread for a light lunch. The creamy texture of the leeks combined with the cheesy topping creates a wonderful balance of flavors and textures that will have you reaching for seconds. Try this delectable recipe for the ultimate comfort food experience that is sure to impress your family and friends.