Creamy Garlic Prawn Linguine: A Delectable Pasta Delight
Pasta dishes are beloved by many, and this Creamy Garlic Prawn Linguine will surely satisfy your cravings for a comforting and indulgent meal. Combining succulent prawns with a rich, garlicky cream sauce, this dish is a perfect blend of flavors that will impress your family and guests. Whether you are a seasoned pasta lover or just want to try something new, this recipe is sure to become a regular favorite in your culinary repertoire.
Ingredients:
– 300g linguine pasta
– 300g king prawns, peeled and deveined
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 200ml double cream
– 50g butter
– 2 tbsp olive oil
– Salt and black pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Cook the Linguine:
– Bring a large pot of salted water to a boil.
– Add the linguine and cook according to the package instructions until al dente.
– Once cooked, drain the linguine and set aside.
2. Prepare the Garlic Prawns:
– In a large pan, heat the olive oil and butter over medium heat.
– Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
– Add the prawns and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Create the Cream Sauce:
– Pour the double cream into the pan with the prawns, stirring gently to combine.
– Simmer the cream sauce for a few minutes until it thickens slightly.
– Season with salt and black pepper to taste, adjusting the seasoning as needed.
4. Combine the Linguine and Sauce:
– Add the cooked linguine to the pan with the creamy garlic prawns.
– Toss the linguine in the sauce until it is well coated and heated through.
5. Serve and Garnish:
– Divide the Creamy Garlic Prawn Linguine among serving plates.
– Garnish with freshly chopped parsley for a pop of color and freshness.
– Serve hot with a side of garlic bread or a light salad for a complete meal.
Enjoy this Creamy Garlic Prawn Linguine as a luxurious and satisfying dish that is perfect for special occasions or everyday indulgence. The combination of tender prawns, creamy sauce, and al dente linguine creates a harmonious and delightful taste experience that will leave you craving more. Whether you’re a fan of seafood or simply love a good pasta dish, this recipe is sure to impress and become a go-to favorite in your culinary repertoire.