When it comes to classic British desserts, few can beat the nostalgic appeal and comforting taste of a well-made bread and butter pudding. This recipe takes the traditional favourite to a new level by incorporating a rich and creamy custard, elevating the pudding to a decadent treat that is sure to please even the most discerning of taste buds. Follow along to learn how to create a sumptuous Bread and Butter Pudding with Creamy Custard that will delight your family and guests.
Ingredients:
– 6 slices of thick white bread, crusts removed
– 50g butter, softened
– 50g sultanas
– 2 large eggs
– 50g caster sugar
– 300ml whole milk
– 300ml double cream
– 1 tsp vanilla extract
– Ground nutmeg, for sprinkling
Preparing the Bread and Butter Pudding:
1. Preheat the oven to 180°C (160°C fan).
2. Butter the bread slices: Spread each slice of bread with the softened butter.
3. Layer the bread: Place half the bread slices in a baking dish, slightly overlapping each other.
4. Add the sultanas: Scatter the sultanas over the layer of bread.
5. Top with remaining bread slices: Place the remaining buttered bread slices on top.
6. Make the custard: In a bowl, whisk together the eggs and caster sugar until well combined.
7. Add dairy and flavour: Pour in the milk, double cream, and vanilla extract, and whisk together until smooth.
8. Pour the custard over the bread: Slowly pour the custard mixture over the layered bread, ensuring it is evenly distributed.
9. Let it rest: Allow the pudding to sit for 10-15 minutes, allowing the bread to absorb the custard.
10. Sprinkle with nutmeg: Grate some nutmeg over the top of the pudding for a traditional touch.
Baking and Serving:
1. Bake the pudding: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
2. Serve warm: Remove the pudding from the oven and let it cool slightly before serving.
3. Enjoy with additional custard: Serve the Bread and Butter Pudding with extra creamy custard on the side for added indulgence.
Tips for Success:
– Bread Selection: Opt for a good-quality white bread with a slightly dense texture for the best results.
– Soaking Time: Allowing the bread to soak up the custard ensures a moist and flavourful pudding.
– Customization: Feel free to customize your pudding by adding spices like cinnamon or a splash of rum for extra warmth and depth of flavour.
In conclusion, this Bread and Butter Pudding with Creamy Custard is a delightful dessert that combines the simplicity of a traditional recipe with the luxury of a creamy custard. Whether served as a comforting treat on a cold evening or as a show-stopping finale to a dinner party, this indulgent pudding is sure to become a favourite in your culinary repertoire. So, gather your ingredients, follow the steps outlined above, and treat yourself and your loved ones to a taste of British comfort with this delicious dessert.