Creamy Cottage Pie Recipe: A Comforting British Classic
Nothing beats the warmth and comfort of a steaming hot Cottage Pie on a chilly evening. This quintessential British dish, with its rich and creamy filling topped with fluffy mashed potatoes, is a true crowd-pleaser. Whether you’re looking for a hearty family dinner or a comforting meal to enjoy solo, this Cottage Pie recipe is sure to satisfy your cravings. Follow the simple steps below to create a mouthwatering and effortless dish that will become a staple in your kitchen.
Ingredients:
– 500g minced beef
– 1 onion, finely chopped
– 2 carrots, diced
– 2 cloves of garlic, minced
– 400g tin of chopped tomatoes
– 200ml beef stock
– 2 tbsp tomato puree
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 900g potatoes, peeled and chopped
– 50g butter
– 100ml milk
– 50g cheddar cheese, grated
Instructions:
1. Preparing the Filling:
In a large saucepan, heat a drizzle of oil over medium heat. Add the chopped onion and carrots, and cook until softened. Add the minced beef and garlic, and cook until the beef is browned.
2. Creating the Sauce:
Stir in the chopped tomatoes, beef stock, tomato puree, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for 20-25 minutes, until the sauce thickens. Remove from heat and set aside.
3. Making the Mashed Potatoes:
In a separate pot, boil the chopped potatoes in salted water until tender. Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy.
4. Assembling the Cottage Pie:
Preheat the oven to 180°C (350°F). Spoon the beef mixture into a baking dish, spreading it out evenly. Top with the mashed potatoes, using a fork to create a textured surface. Sprinkle grated cheddar cheese over the top.
5. Baking the Pie:
Place the Cottage Pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
6. Serving and Enjoying:
Allow the Cottage Pie to cool slightly before serving. Garnish with a sprinkle of freshly chopped parsley, and serve with your choice of green vegetables or a crisp side salad. Enjoy the creamy, savory goodness of this traditional British favourite.
Conclusion:
This Creamy Cottage Pie recipe is a delightful combination of rich, savoury flavours and creamy mashed potatoes, making it a standout dish for any occasion. Whether you’re cooking for a crowd or simply craving a comforting meal, this recipe is a must-try. Embrace the heartwarming aromas and flavours of this classic British dish, and let it warm both your kitchen and your soul.