Cream of Tomato Soup Recipe: Effortless Classic Delight
If you’re craving a cozy and comforting bowl of soup, look no further than this Cream of Tomato Soup recipe. This velvety-smooth soup combines the rich, tangy flavor of tomatoes with the creamy goodness of dairy, creating a delightful and warming dish that is perfect for any occasion.
Ingredients:
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tbsp plain flour
– 400g canned tomatoes
– 500ml vegetable stock
– 150ml double cream
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Sauté the Aromatics: In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until soft and translucent, about 5 minutes.
2. Add the Flour: Sprinkle the flour over the onion and garlic mixture and stir well to combine. Cook for another 2 minutes to get rid of the raw flour taste.
3. Blend the Tomatoes: Add the canned tomatoes to the saucepan, including the juices. Use a hand blender to puree the tomatoes until smooth.
4. Simmer the Soup: Pour in the vegetable stock and bring the soup to a gentle simmer. Let it cook for about 15-20 minutes to allow the flavors to meld together.
5. Finish with Cream: Stir in the double cream to add richness and creaminess to the soup. Season with salt and pepper to taste.
6. Blend to Smoothness: Using the hand blender again, blend the soup until it reaches a silky smooth consistency.
7. Serve and Enjoy: Ladle the Cream of Tomato Soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread or grilled cheese for a truly comforting meal experience.
Tips for a Perfect Cream of Tomato Soup:
– For an extra touch of richness, you can substitute the double cream with full-fat milk for a lighter version of the soup.
– Feel free to customize the soup by adding herbs like oregano or thyme for additional flavor dimensions.
– If you prefer a chunkier texture, you can leave some of the tomato pieces unblended for a more rustic soup experience.
Indulge in the classic delight of Cream of Tomato Soup with this effortless recipe that promises to warm your soul with every spoonful. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this soup is sure to become a family favorite. Enjoy the comforting blend of tomato goodness and creamy decadence in this simple yet delicious dish.