Courgette Fritters Recipe: A Simple and Appetizing Delight!
Courgette fritters are a delightful dish that can be made effortlessly and are incredibly delicious. These crispy fritters are perfect as a snack, side dish, or even a light meal. Packed with the goodness of courgettes, these fritters are not only tasty but also a great way to sneak in some extra vegetables into your diet. Follow this easy and straightforward recipe to whip up a batch of courgette fritters that will surely impress your family and friends.
Ingredients:
– 2 medium courgettes, grated
– 1 teaspoon salt
– 2 spring onions, finely chopped
– 1 clove garlic, minced
– 1/2 cup plain flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs, beaten
– 2 tablespoons olive oil
– Greek yogurt or sour cream, for serving
Instructions:
1. Prepare the Courgettes: Start by grating the courgettes using a box grater. Place the grated courgettes in a colander and sprinkle 1 teaspoon of salt over them. Leave them to sit for about 10 minutes to allow excess water to drain.
2. Squeeze Out Excess Moisture: After 10 minutes, use your hands to squeeze out as much liquid as possible from the grated courgettes. Transfer the courgettes to a clean kitchen towel and squeeze out any remaining moisture.
3. Mix the Batter: In a mixing bowl, combine the grated courgettes, spring onions, minced garlic, plain flour, baking powder, black pepper, and cayenne pepper (if using). Mix well to combine all the ingredients.
4. Add the Eggs: Add the beaten eggs to the courgette mixture and stir until everything is evenly coated and well combined.
5. Fry the Fritters: In a large non-stick frying pan, heat the olive oil over medium heat. Once the oil is hot, drop spoonfuls of the courgette mixture into the pan, flattening them slightly with the back of the spoon. Cook the fritters in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Serve: Once the fritters are cooked, transfer them to a plate lined with kitchen paper to drain any excess oil. Serve the courgette fritters hot with a dollop of Greek yogurt or sour cream on the side.
7. Enjoy!: These courgette fritters are best enjoyed hot and crispy. They make a perfect appetizer, snack, or even a light meal when served with a fresh salad on the side.
Courgette fritters are a versatile dish that can be enjoyed by everyone. Whether you are a vegetarian looking for a tasty alternative or simply want to incorporate more vegetables into your diet, these fritters are the perfect choice. Try out this recipe and impress your friends and family with these delicious and effortless courgette fritters!