Tiramisu, the classic Italian dessert that translates to “pick me up,” is an indulgent treat loved by many. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a hint of Marsala wine come together to create a rich and delectable dessert. This “Classic Tiramisu Recipe” combines the perfect balance of flavors and textures, topped with a generous dusting of cocoa powder for that final touch of decadence. Whether you’re hosting a dinner party or simply craving a luxurious dessert, this recipe is sure to impress.
Ingredients:
– 6 large eggs, separated
– 150g caster sugar
– 500g mascarpone cheese
– 300ml strong brewed coffee, cooled
– 2 tbsp Marsala wine
– 200g ladyfinger biscuits (savoiardi)
– Cocoa powder, for dusting
Preparation:
1. In a large bowl, whisk the egg yolks with the caster sugar until pale and creamy.
2. Add the mascarpone cheese to the egg yolks mixture and beat until smooth and well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
Assembling the Tiramisu:
1. In a shallow dish, mix the cooled coffee with the Marsala wine.
2. Dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
3. Line the bottom of a rectangular dish with a layer of soaked ladyfingers.
4. Spread a layer of the mascarpone mixture over the ladyfingers.
5. Repeat the layering process, ending with a final layer of mascarpone mixture on top.
6. Cover the dish with cling film and refrigerate for at least 4 hours, or preferably overnight to allow the flavors to meld.
Serving:
1. Before serving, remove the tiramisu from the refrigerator and sift a generous amount of cocoa powder over the top.
2. Using a sharp knife, cut the tiramisu into squares or portions.
3. Serve chilled and enjoy your decadent cocoa-dusted tiramisu!
This classic tiramisu recipe is a timeless dessert that never fails to impress. The combination of creamy mascarpone, coffee-infused ladyfingers, and a touch of Marsala wine creates a symphony of flavors that is simply irresistible. Whether you’re a seasoned home cook or looking to impress guests with a stunning dessert, this recipe is the perfect choice. Treat yourself to a slice of this indulgent delight and savor every rich and velvety bite.