Cinnamon Sugar Mini Doughnut Holes: Irresistible Delights
Who can resist the warm, comforting charm of freshly made cinnamon sugar mini doughnut holes? These delightful bite-sized treats are perfect for any occasion, whether it’s a lazy weekend breakfast, a festive brunch, or a sweet treat to enjoy with a cup of tea. With their crunchy exterior coated in a fragrant cinnamon sugar mixture, these mini doughnut holes will surely become a family favorite. So, roll up your sleeves and get ready to create these irresistible delights in your own kitchen.
Ingredients:
– 1 cup plain flour
– 1/3 cup caster sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
Instructions:
1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Make a well in the center and add the milk, beaten egg, and vanilla extract. Stir gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
2. Heat the Oil: In a deep saucepan, heat vegetable oil to around 350°F (180°C). Use a thermometer to ensure the correct temperature for frying.
3. Form the Doughnut Holes: Using a small cookie scoop or a spoon, carefully drop small rounds of dough into the hot oil. Fry in batches, being careful not to overcrowd the pan. The doughnut holes will puff up and float to the surface as they cook.
4. Fry Until Golden Brown: Fry the doughnut holes for about 2-3 minutes, turning them occasionally for even cooking. They should be golden brown and crispy on the outside.
5. Coat with Cinnamon Sugar: In a shallow bowl, mix together some sugar and cinnamon to create the coating. While the doughnut holes are still warm, roll them in the cinnamon sugar mixture until evenly coated.
6. Serve and Enjoy: Arrange the cinnamon sugar mini doughnut holes on a plate and serve them warm. They are best enjoyed fresh and crispy.
Tips and Variations:
– For a twist on the classic recipe, you can add a dash of nutmeg or allspice to the doughnut batter for extra warmth and flavor.
– If you prefer a lighter version, you can bake the doughnut holes in a preheated oven at 350°F (180°C) for about 10-12 minutes until golden brown.
– Feel free to get creative with the coatings! Instead of cinnamon sugar, you can try powdered sugar, chocolate glaze, or a caramel drizzle for a decadent touch.
In conclusion, these cinnamon sugar mini doughnut holes are a simple yet delightful treat that is sure to bring joy to your kitchen. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, next time you’re craving a sweet indulgence, whip up a batch of these irresistible delights and watch them disappear in no time.