Indulge in Decadence with this Chocolate & Hazelnut Tart Recipe
There’s nothing quite as indulgent and satisfying as a rich, luxurious chocolate dessert. This Chocolate & Hazelnut Tart recipe combines the decadent flavours of chocolate and toasted hazelnuts in a buttery, crumbly pastry shell. Perfect for special occasions or when you simply want to treat yourself, this tart is sure to impress with its delightful combination of textures and flavours.
Ingredients:
For the pastry shell:
– 200g plain flour
– 100g unsalted butter, chilled and diced
– 50g icing sugar
– 1 egg yolk
– 1-2 tbsp cold water
For the filling:
– 200g dark chocolate, chopped
– 150ml double cream
– 50g unsalted butter
– 100g hazelnuts, toasted and chopped
For the garnish:
– Fresh raspberries
– Icing sugar, for dusting
Preparation:
1. Prepare the pastry shell:
– In a large mixing bowl, combine the flour and icing sugar.
– Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.
– Mix in the egg yolk and 1 tablespoon of cold water to form a dough. Add more water if needed.
– Shape the dough into a ball, wrap in cling film, and chill in the refrigerator for 30 minutes.
2. Blind bake the pastry:
– Preheat the oven to 180°C (350°F).
– Roll out the chilled dough on a floured surface and line a greased tart tin with it.
– Prick the base with a fork, line with parchment paper, and fill with baking beans.
– Bake for 15 minutes, then remove the baking beans and bake for a further 10 minutes until golden. Allow to cool.
3. Prepare the filling:
– In a saucepan, heat the cream until just simmering.
– Remove from the heat and add the chopped chocolate and butter. Stir until smooth and well combined.
– Stir in the toasted hazelnuts.
4. Assemble the tart:
– Pour the chocolate hazelnut filling into the cooled pastry shell.
– Smooth the top with a spatula and refrigerate for at least 2 hours to set.
5. Garnish and serve:
– Before serving, decorate the tart with fresh raspberries and a dusting of icing sugar.
– Slice the tart and serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Decadent, rich, and irresistibly delicious, this Chocolate & Hazelnut Tart is a show-stopping dessert that will have everyone coming back for seconds. With its buttery pastry, luscious chocolate filling, and crunchy hazelnut topping, this tart is a true celebration of indulgence. Treat yourself and your loved ones to this exquisite dessert and elevate any occasion with a touch of sweetness and luxury.