Chocolate-Caramel Tartlets Recipe: Indulgent and Irresistible Delights
Chocolate and caramel are a match made in dessert heaven, creating a rich, decadent flavor combination that is sure to satisfy your sweet cravings. These chocolate-caramel tartlets are the perfect individual-sized treats to impress your guests or enjoy as a luxurious indulgence for yourself. With a buttery pastry shell, indulgent caramel filling, and a luscious chocolate topping, these tartlets are a delightful combination of textures and flavors. Follow this step-by-step recipe to create your own batch of irresistible chocolate-caramel tartlets.
Ingredients:
– 200g plain flour
– 100g cold butter, diced
– 1 egg yolk
– 2 tbsp cold water
– 200g granulated sugar
– 100g unsalted butter
– 200ml double cream
– 200g dark chocolate, chopped
– Pinch of salt
Method:
1. Making the Pastry:
1. In a large mixing bowl, combine the flour and diced butter.
2. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Add the egg yolk and cold water, then mix to form a dough.
4. Wrap the dough in cling film and chill in the refrigerator for 30 minutes.
2. Preparing the Caramel Filling:
1. In a saucepan, melt the granulated sugar over medium heat, stirring occasionally.
2. Once the sugar has melted and turned a golden caramel color, add the unsalted butter and double cream.
3. Stir continuously until the mixture is smooth and well combined.
4. Remove the caramel from the heat and let it cool slightly.
3. Assembling the Tartlets:
1. Preheat the oven to 180°C (350°F).
2. Roll out the chilled pastry on a floured surface to a thickness of about 3mm.
3. Use a round cutter to cut out circles of pastry and press them into individual tartlet tins.
4. Prick the bases of the pastry with a fork, then bake in the preheated oven for 15-20 minutes until golden brown.
5. Allow the pastry shells to cool before filling them with the caramel mixture.
4. Adding the Chocolate Topping:
1. In a heatproof bowl set over a pan of simmering water, melt the chopped dark chocolate, stirring until smooth.
2. Pour the melted chocolate over the caramel-filled tartlets, spreading it evenly with a spatula.
3. Sprinkle a pinch of salt over the chocolate topping for a delicious contrast of flavors.
4. Allow the tartlets to set in the refrigerator for at least an hour before serving.
5. Serving and Enjoying:
1. Carefully remove the chocolate-caramel tartlets from their tins and place them on a serving plate.
2. Garnish with a drizzle of caramel sauce, a sprinkle of sea salt, or a dollop of whipped cream, if desired.
3. Serve the tartlets at room temperature to enjoy the perfect balance of flavors and textures in each bite.
4. Indulge in these irresistible chocolate-caramel tartlets as a decadent dessert or a special treat for any occasion.
Conclusion:
These chocolate-caramel tartlets are a true indulgence, combining the richness of caramel with the sweetness of chocolate in a delightful pastry shell. Whether you’re looking to impress your guests or simply treat yourself to a luxurious dessert, these tartlets are sure to be a hit. Try making a batch of these irresistible delights and savor every bite of their decadent goodness.