INDULGENT AND EFFORTLESS CHOCOLATE BREAD PUDDING
There’s something so comforting and indulgent about chocolate bread pudding. It’s a classic dessert that’s perfect for any occasion, whether you’re entertaining guests or simply treating yourself. This rich, decadent dish combines the familiar flavors of chocolate and bread in a delightful way. The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, if you’re looking to satisfy your sweet tooth with a delicious treat, look no further than this chocolate bread pudding recipe.
Ingredients:
– 8 slices of white bread, crusts removed and cut into cubes
– 100g dark chocolate, chopped
– 50g milk chocolate, chopped
– 2 cups whole milk
– 1/2 cup double cream
– 3 large eggs
– 100g caster sugar
– 1 tsp vanilla extract
– Butter, for greasing
– Cocoa powder, for dusting
Method:
1. Preparing the Bread Cubes
– Start by preheating your oven to 180°C (160°C fan). Grease a baking dish with butter.
– Cut the bread into cubes and place them in the prepared baking dish.
2. Making the Chocolate Mix
– In a saucepan, heat the milk and double cream over medium heat until it just starts to simmer.
– Remove the pan from the heat and add the chopped dark and milk chocolate. Let it sit for a few minutes to allow the chocolate to melt.
– Stir the chocolate mixture until smooth and well combined.
3. Mixing the Ingredients
– In a mixing bowl, whisk together the eggs, caster sugar, and vanilla extract until well combined.
– Slowly pour the chocolate mixture into the egg mixture, whisking continuously to avoid scrambling the eggs.
4. Assembling the Bread Pudding
– Pour the chocolate mixture over the bread cubes in the baking dish, making sure to coat the bread evenly.
– Let the bread soak in the chocolate mixture for about 15-20 minutes to allow it to absorb the flavors.
5. Baking
– Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
– Remove the pudding from the oven and let it cool slightly before serving.
6. Serving
– Dust the top of the pudding with cocoa powder for a finishing touch.
– Serve the chocolate bread pudding warm, with a dollop of whipped cream or a scoop of ice cream if desired.
This indulgent and effortless chocolate bread pudding is sure to impress your family and friends with its rich, chocolatey flavor and comforting texture. Whether you serve it as a dessert for a special occasion or simply as a sweet treat to enjoy on a cozy night in, this recipe is a winner. So, why not treat yourself to a slice of this decadent delight and indulge in the irresistible combination of chocolate and bread?