Savor the Spiciness of This Chilli Con Carne Stew Recipe

Do you crave a hearty and spicy dish that warms you up from the inside out? Look no further than this classic Chilli Con Carne stew recipe. Packed with flavoursome spices and tender meat, this dish is perfect for a cozy night in or to impress your dinner guests. Follow along to learn how to whip up this mouth-watering Chilli Con Carne stew to tantalize your taste buds.

Ingredients:

– 500g minced beef
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 2 tsp paprika
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1 tbsp tomato paste
– 400g tin of chopped tomatoes
– 400g tin of kidney beans, drained and rinsed
– 300ml beef stock
– Salt and pepper to taste
– Fresh coriander, chopped (for garnish)
– Cooked rice or crusty bread (to serve)

Cooking Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon as it cooks.

2. Stir in the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.

3. Sprinkle in the ground cumin, paprika, dried oregano, and cayenne pepper. Stir well to coat the meat and vegetables with the spices.

4. Add the tomato paste, tin of chopped tomatoes, drained kidney beans, and beef stock to the pan. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and cover. Let the stew simmer gently for 1 to 1.5 hours, stirring occasionally.

5. Once the Chilli Con Carne stew has thickened and the flavours have melded together, taste and adjust the seasoning as needed.

6. Serve the stew hot, garnished with chopped fresh coriander. It pairs perfectly with cooked rice or crusty bread to soak up the delicious sauce.

Tips and Variations:

– For an extra kick of heat, add a chopped red chilli or a dash of hot sauce to the stew.
– Feel free to customize the recipe by adding your favourite vegetables like sweetcorn, mushrooms, or diced carrots.
– To make this dish vegetarian, simply substitute the minced beef with plant-based alternatives like lentils or textured vegetable protein.

Now that you have the ultimate Chilli Con Carne stew recipe in your arsenal, you can enjoy a bowl of spicy goodness anytime you please. Gather your ingredients, follow the simple steps, and indulge in the rich and comforting flavours of this classic dish.