The Ultimate Recipe for Chicken Tikka Masala: A Flavorful Delight
Chicken Tikka Masala is a classic Indian dish that has gained immense popularity around the world for its rich, aromatic flavors and tender pieces of marinated chicken. This mouthwatering recipe combines succulent chicken tikka cooked in a creamy, spiced tomato sauce to create a dish that is both comforting and indulgent. If you’re looking to impress your family and friends with a homemade curry that surpasses any takeout option, then this recipe is for you.
Ingredients:
– 500g boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon chili powder
– 1 teaspoon salt
– 200g plain yogurt
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1-inch ginger, grated
– 400g chopped tomatoes
– 200ml double cream
– Fresh coriander leaves, for garnish
Marinating the Chicken Tikka:
1. In a large bowl, combine the cumin, coriander, paprika, turmeric, garam masala, chili powder, salt, and yogurt.
2. Add the chicken pieces to the marinade and ensure they are evenly coated. Cover the bowl with cling film and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld.
Cooking Instructions:
1. Preheat the oven to 200°C (180°C fan).
2. Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with parchment paper.
3. Bake the chicken in the preheated oven for 20-25 minutes until cooked through and slightly charred.
4. Meanwhile, in a large pan, heat the vegetable oil over medium heat.
5. Add the chopped onion and cook until softened, about 5 minutes.
6. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
7. Add the chopped tomatoes to the pan and simmer for 10-15 minutes until the sauce has thickened.
8. Pour in the double cream and stir well to combine, simmering for an additional 5 minutes.
9. Remove the chicken tikka from the oven and carefully slide the cooked pieces off the skewers into the creamy tomato sauce.
10. Simmer the chicken in the sauce for a few more minutes to allow the flavors to meld together.
11. Garnish with fresh coriander leaves before serving.
Serving Suggestions:
– Serve the Chicken Tikka Masala hot with steamed basmati rice or warm naan bread.
– Pair it with some cucumber raita, lemon wedges, and a sprinkle of extra garam masala for an authentic touch.
– Enjoy this flavorful delight with your loved ones and savor the aromatic blend of spices in every bite.
Whether you’re a seasoned curry enthusiast or a novice in the world of Indian cuisine, this Chicken Tikka Masala recipe is sure to impress with its bold flavors and creamy texture. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create a dish that will tantalize your taste buds and leave you craving for more.