Effortless Chicken Parmigiana Recipe
Chicken Parmigiana, a classic Italian-American dish, is a delightful combination of crispy breaded chicken, zesty tomato sauce, and gooey melted cheese. This recipe offers a simple yet delicious way to create this comforting dish at home. Perfect for a family dinner or a casual gathering, Chicken Parmigiana is a crowd-pleaser that is sure to satisfy everyone’s taste buds. Follow this easy recipe to enjoy a plate of irresistible Chicken Parmigiana in the comfort of your own kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts (about 600g)
– 1 cup plain flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 cups marinara sauce
– 200g mozzarella cheese, sliced
– Fresh basil leaves for garnish
– Olive oil for frying
Preparation:
1. Preheat your oven to 200°C (180°C for fan ovens).
2. Place the chicken breasts between two sheets of cling film and gently pound them to an even thickness of about 1cm.
3. In separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, oregano, basil, salt, and pepper.
4. Coat each chicken breast first in flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring the chicken is evenly coated.
5. Heat olive oil in a large frying pan over medium heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
6. Remove the chicken from the pan and place them on a paper towel to drain any excess oil.
The Perfect Assembly:
Place the fried chicken breasts in a baking dish, overlapping slightly if necessary. Spoon marinara sauce evenly over the chicken, covering each piece completely. Top with slices of mozzarella cheese, ensuring the chicken is fully covered.
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and slightly golden. Garnish with fresh basil leaves before serving.
Serve your hot and delicious Chicken Parmigiana with a side of spaghetti or a fresh green salad for a complete and satisfying meal. Pair with a glass of red wine for the ultimate dining experience.
##### Tips and Variations:
– For a healthier option, you can bake the breaded chicken instead of frying it. Place the coated chicken on a greased baking sheet and bake in a preheated oven at 200°C for about 20-25 minutes, flipping halfway through.
– Feel free to add a sprinkle of extra Parmesan cheese on top before baking for a more indulgent taste.
– Experiment with different cheeses such as cheddar or provolone for a unique twist on this classic recipe.
Enjoy the rich flavours and comforting textures of this effortless Chicken Parmigiana recipe. Whether you’re cooking for a special occasion or simply craving a hearty meal, this dish is a surefire way to delight your taste buds and impress your guests. Bon appétit!