When it comes to indulging in the rich, creamy flavors of Indian cuisine, Chicken Korma stands out as a favorite for many. This delectable dish combines tender chicken pieces with a luxurious blend of aromatic spices and a velvety coconut cream sauce. Whether you’re a seasoned chef or new to the world of Indian cooking, this Chicken Korma recipe is sure to impress with its irresistible taste and simplicity. Follow along for a step-by-step guide to making this mouthwatering dish in your own kitchen.
Ingredients:
– 600g boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 large onions, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp garam masala
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground cloves
– 200ml coconut cream
– 100ml chicken stock
– 50g ground almonds
– 2 tbsp plain yogurt
– Salt and pepper to taste
– Fresh coriander leaves, for garnish
Instructions:
1. Saute the Onions: Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
2. Add the Aromatics: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Spice it Up: Add all the ground spices – turmeric, coriander, cumin, garam masala, cinnamon, cardamom, and cloves – to the pan. Stir well to coat the onions in the aromatic spices.
4. Cook the Chicken: Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-7 minutes.
5. Create the Creamy Sauce: Pour in the coconut cream and chicken stock, stirring to combine. Simmer the mixture over low heat for 15-20 minutes until the chicken is tender and cooked through.
6. Thicken the Sauce: Stir in the ground almonds and plain yogurt, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
7. Serve and Enjoy: Garnish the Chicken Korma with fresh coriander leaves before serving. This dish pairs perfectly with steamed basmati rice or warm naan bread.
Tips for Success:
– For a richer flavor, you can substitute coconut cream with full-fat coconut milk.
– Adjust the spice levels to suit your preference by adding more or less garam masala.
– To make this dish vegetarian, swap the chicken for vegetables like cauliflower, potatoes, or peas.
Whether you’re cooking for a special occasion or simply craving a taste of something luxurious, this Chicken Korma recipe is a fantastic choice. The harmonious blend of spices, creamy coconut sauce, and tender chicken will transport your taste buds to the vibrant streets of India. Give this recipe a try and experience the magic of homemade Indian cuisine right in your own kitchen.