Ingredients:
– 500g chicken breast, thinly sliced
– 2 red bell peppers, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 8 small flour tortillas
– Optional toppings: grated cheese, sour cream, guacamole, salsa
Preparation:
Marinating the Chicken:
1. In a bowl, combine the thinly sliced chicken breast with the minced garlic, paprika, cumin, chili powder, garlic powder, onion powder, salt, pepper, and olive oil.
2. Mix well to ensure the chicken is evenly coated with the marinade.
3. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes.
Cooking the Fajita Filling:
1. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
2. Once the pan is hot, add the marinated chicken slices and cook for about 5-6 minutes until they are no longer pink and have a nice sear.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add a bit more olive oil and toss in the sliced bell peppers and onions.
5. Cook for about 5-7 minutes or until the vegetables are tender yet slightly crisp.
6. Return the cooked chicken to the skillet and mix everything together.
7. Taste and adjust the seasoning if needed.
Assembling the Chicken Fajitas:
1. In a separate skillet, heat the flour tortillas until they are warm and pliable.
2. Place a generous amount of the chicken and vegetable filling in the center of each tortilla.
3. Add any desired toppings such as grated cheese, sour cream, guacamole, or salsa.
4. Fold the sides of the tortilla over the filling to create a neat wrap.
Serve and Enjoy:
1. Arrange the assembled chicken fajitas on a platter and serve hot.
2. Encourage your family or guests to customize their fajitas with additional toppings to suit their preferences.
3. Enjoy these delicious and easy chicken fajitas as a perfect weeknight dinner option for a flavourful and satisfying meal.
Conclusion:
Cooking up a batch of chicken fajitas is a fantastic way to create a mouth-watering and satisfying meal for your family or loved ones. This easy recipe combines tender slices of marinated chicken with colourful bell peppers and onions, all wrapped up in warm tortillas for a delicious Tex-Mex treat. With simple ingredients and a quick cooking time, it’s an ideal option for busy weeknights when you want to whip up something tasty without spending hours in the kitchen. Serve these chicken fajitas with your favourite toppings and enjoy a delightful meal that is sure to please everyone at the table.