Bite into the irresistible flavors of a classic Chicken Chow Mein recipe that will leave you craving for more. This Chinese-inspired dish is a perfect combination of tender chicken, crisp vegetables, and savory noodles tossed in a delicious sauce. In just a few simple steps, you can create a restaurant-quality meal right in your own kitchen. Follow this easy recipe for Chicken Chow Mein to elevate your dinner game and impress your family and friends with your culinary skills.
Ingredients:
– 200g chicken breast, thinly sliced
– 200g chow mein noodles
– 1 onion, sliced
– 1 red bell pepper, julienned
– 1 carrot, cut into matchsticks
– 2 garlic cloves, minced
– 1 tsp fresh ginger, grated
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Spring onions, chopped (for garnish)
Preparing the Ingredients:
1. Start by marinating the chicken slices with soy sauce, sesame oil, salt, and pepper. Set aside for at least 15 minutes to allow the flavors to infuse.
2. Cook the chow mein noodles according to the package instructions. Once cooked, rinse under cold water to stop the cooking process and set aside.
3. Prepare the vegetables by slicing the onion, julienned the red pepper, and cutting the carrot into matchsticks.
4. Mince the garlic cloves and grate the fresh ginger to add depth of flavor to the dish.
Cooking Instructions:
1. Heat a wok or large frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the marinated chicken slices to the hot pan and stir-fry until cooked through and golden brown. Remove the chicken from the pan and set aside.
3. In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
4. Add the sliced onions, red bell pepper, and carrot matchsticks to the pan. Stir-fry the vegetables until they begin to soften but still retain some crunch.
5. Return the cooked chicken back to the pan and toss everything together to combine.
6. Add the cooked chow mein noodles to the pan, along with soy sauce and oyster sauce. Stir-fry everything together, ensuring the noodles are well coated with the sauce.
Serving:
1. Once the noodles are heated through and the ingredients are well combined, taste for seasoning and adjust with salt and pepper if needed.
2. Transfer the Chicken Chow Mein to a serving dish and garnish with chopped spring onions for a pop of freshness and color.
3. Serve hot and enjoy the delicious flavors of this homemade Chicken Chow Mein with your loved ones.
Whether you are a beginner in the kitchen or a seasoned cook looking to try something new, this Chicken Chow Mein recipe is guaranteed to please your taste buds. From the tender chicken to the crunchy vegetables and flavorful noodles, every bite offers a symphony of textures and tastes. Give this effortless and delicious recipe a try for your next dinner and treat yourself to a restaurant-worthy meal in the comfort of your own home.