Chicken Cacciatore Recipe: Effortless and Delicious Twist
If you’re looking to add a delightful twist to your dinner repertoire, this Chicken Cacciatore recipe is a must-try. This traditional Italian dish combines tender chicken with rich tomato sauce and aromatic herbs, creating a comforting and flavourful meal that is perfect for any night of the week. The beauty of this recipe lies in its simplicity, making it an ideal option for both busy weeknights and special occasions. Let’s dive into the ingredients needed and step-by-step instructions to create this effortless and delicious Chicken Cacciatore dish.
Ingredients:
– 1.5 kg chicken pieces (thighs and drumsticks)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 200g mushrooms, sliced
– 400g tin of chopped tomatoes
– 200ml chicken stock
– 150ml red wine
– 2 teaspoons dried oregano
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Cooking Instructions:
1. Prepare the Chicken: Start by seasoning the chicken pieces with salt and pepper. In a large frying pan, heat the olive oil over medium-high heat. Add the chicken pieces and sear on all sides until they turn golden brown. Once done, transfer the chicken to a plate and set it aside.
2. Sauté the Vegetables: In the same pan, add the chopped onion and garlic. Sauté for a few minutes until they turn soft and fragrant. Add the sliced bell peppers and mushrooms, and cook until they begin to soften.
3. Create the Sauce: Pour in the chopped tomatoes, chicken stock, and red wine. Stir well to combine all the ingredients. Season the sauce with dried oregano, dried thyme, salt, and pepper. Bring the mixture to a simmer.
4. Add the Chicken: Return the seared chicken pieces to the pan, making sure to nestle them into the sauce. Cover with a lid and let the chicken simmer in the sauce for about 30-40 minutes, or until the chicken is cooked through and tender.
5. Serve: Once the chicken is fully cooked and the sauce has thickened slightly, remove the pan from the heat. Garnish with freshly chopped parsley before serving.
This Chicken Cacciatore recipe is a wonderful way to elevate your dinner experience with minimal effort. The combination of tender chicken, vibrant vegetables, and a flavourful tomato sauce is sure to be a hit with your family and friends. Serve this dish with a side of creamy mashed potatoes, buttered pasta, or crusty bread to soak up the delicious sauce. Whether you’re preparing a weeknight dinner or hosting a gathering, this twist on a classic favourite is guaranteed to satisfy your taste buds and leave you craving more. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.