The Hearty Chicken and Mushroom Stroganoff Recipe
If you’re looking for a comforting and flavoursome dish that is quick and easy to prepare, look no further than the chicken and mushroom stroganoff. This classic and versatile recipe comes together in no time and is sure to please even the pickiest eaters. In this recipe, tender chicken, earthy mushrooms, and a rich and creamy sauce come together to create a deliciously satisfying meal that can be enjoyed any day of the week.
Ingredients:
– 400g boneless, skinless chicken breast, thinly sliced
– 250g mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 tablespoon plain flour
– 300ml chicken stock
– 150ml double cream
– 2 tablespoons Worcestershire sauce
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
Preparing the Chicken and Mushrooms:
1. In a large frying pan, heat the olive oil and butter over medium-high heat.
2. Add the sliced chicken to the pan and cook until it is golden brown and cooked through.
3. Remove the chicken from the pan and set it aside.
4. In the same pan, add the chopped onion and cook until it is soft and translucent.
5. Add the garlic and sliced mushrooms to the pan and cook until the mushrooms are browned and tender.
Making the Sauce:
6. Sprinkle the flour over the mushrooms and stir well to coat.
7. Gradually pour in the chicken stock, stirring continuously to avoid lumps.
8. Add the double cream and Worcestershire sauce to the pan and simmer gently until the sauce has thickened.
9. Season the sauce with salt and black pepper to taste.
Combining the Ingredients:
10. Return the cooked chicken to the pan and stir well to combine all the ingredients.
11. Simmer the stroganoff for a few more minutes to allow the flavours to meld together.
12. Adjust the seasoning if necessary.
Serving the Chicken and Mushroom Stroganoff:
13. Serve the chicken and mushroom stroganoff hot over cooked rice, pasta, or mashed potatoes.
14. Garnish with freshly chopped parsley for a pop of colour and freshness.
15. Enjoy this delicious and easy chicken and mushroom stroganoff with your favourite side dishes and a glass of white wine.
Whether you’re cooking for a weeknight dinner or entertaining guests, this chicken and mushroom stroganoff recipe is a winner. Its creamy texture, savoury flavours, and tender chicken will satisfy your cravings and leave you wanting more. Give this recipe a try and delight your taste buds with this delightful dish.