Effortless and Delicious Chicken and Chorizo Paella Recipe

Wondering what to cook for dinner tonight? Look no further than this easy, flavourful Chicken and Chorizo Paella recipe. This traditional Spanish dish is packed with savory ingredients and vibrant spices that will transport your taste buds straight to the streets of Valencia. In this recipe, we will walk you through how to create your own delicious Chicken and Chorizo Paella that will have everyone coming back for seconds.

Ingredients:

– 2 tbsp olive oil
– 2 chicken breasts, sliced into bite-sized pieces
– 150g chorizo, sliced
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 200g Arborio rice
– 1 tsp smoked paprika
– 1 tsp turmeric
– 1 tsp saffron threads
– 1 litre chicken stock
– 200g frozen peas
– Salt and pepper to taste
– Lemon wedges, to serve
– Fresh parsley, chopped, for garnish

Method:

1. Preparing the Ingredients:

– Heat the olive oil in a large paella pan or skillet over medium heat.
– Add the chicken pieces and chorizo slices, cooking until browned on all sides. Remove from the pan and set aside.
– In the same pan, add the onion and garlic, cooking until softened.
– Stir in the bell peppers and cook for an additional 3-4 minutes.

2. Cooking the Rice:

– Sprinkle the rice into the pan, stirring to coat in the oil and toasting slightly.
– Add the smoked paprika, turmeric, and saffron threads, stirring to combine.
– Pour in the chicken stock and bring to a gentle simmer.
– Cook for 20-25 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid.

3. Finishing Touches:

– Return the chicken and chorizo to the pan, along with the frozen peas.
– Stir to combine all the ingredients and heat through.
– Season with salt and pepper to taste.
– Garnish with chopped parsley and serve with lemon wedges on the side.

4. Serving:

– Scoop generous portions of the Chicken and Chorizo Paella onto plates.
– Offer the lemon wedges for squeezing over the paella, adding a zesty brightness to the dish.
– Sprinkle with additional parsley for a fresh finish.
– Serve hot and enjoy your delicious and effortless Chicken and Chorizo Paella.

Whether you’re looking to impress guests at a dinner party or simply treat your family to a special meal, this Chicken and Chorizo Paella recipe is sure to be a hit. The combination of tender chicken, spicy chorizo, and aromatic spices makes for a truly satisfying dish that will have everyone asking for the recipe. Give it a try and bring the taste of Spain into your own kitchen.