Chicken Alfredo Pasta Bake: Delicious and Effortless Recipe

Cooking a flavorful and comforting meal doesn’t have to be complicated. This Chicken Alfredo Pasta Bake recipe combines the richness of creamy Alfredo sauce with tender chicken and pasta for a satisfying dish the whole family will love. Perfect for busy nights or when you crave a cozy homemade meal, this recipe delivers a delightful blend of flavors and textures in every bite. Let’s dive into the step-by-step process of creating this delicious and effortless Chicken Alfredo Pasta Bake.

Ingredients:

– 350g penne pasta
– 2 chicken breasts, diced
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 300ml double cream
– 100g Parmesan cheese, grated
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Preparing the Chicken Alfredo Pasta Bake:

1. Preheat the oven to 180°C (350°F) and grease a baking dish with butter or cooking spray.

2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

3. In a large pan, heat olive oil over medium heat. Add the diced chicken breasts and cook until browned and cooked through. Remove the chicken from the pan and set aside.

4. In the same pan, add diced onion and minced garlic. Sauté until the onion is soft and translucent.

5. Pour in the double cream and bring to a gentle simmer. Add the grated Parmesan cheese, dried oregano, and dried basil. Stir well to combine.

6. Season the sauce with salt and pepper to taste. Allow the sauce to simmer for a few minutes until it slightly thickens.

7. Add the cooked penne pasta and cooked chicken to the creamy Alfredo sauce. Stir to coat the pasta and chicken evenly with the sauce.

8. Transfer the mixture to the greased baking dish, spreading it out evenly. Top with a sprinkle of additional Parmesan cheese.

9. Bake the Chicken Alfredo Pasta for 20-25 minutes or until the top is golden and bubbly.

10. Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

This Chicken Alfredo Pasta Bake recipe offers a satisfying blend of creamy Alfredo sauce, tender chicken, and perfectly cooked pasta. The rich flavors of the sauce, combined with the savory chicken and al dente penne, create a comforting and indulgent dish that’s perfect for any occasion. Whether you’re looking for a quick dinner option or planning a cozy family meal, this recipe is sure to be a hit.

So there you have it – a delicious and effortless Chicken Alfredo Pasta Bake that will surely become a favorite in your recipe rotation. Enjoy the warm and comforting flavors of this dish and relish the simplicity of creating a homemade meal that tastes like it took hours to prepare. Next time you’re craving a satisfying pasta bake, give this recipe a try and impress your family and friends with a memorable meal that’s both delicious and easy to make.

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