Potato skins are a classic and irresistible appetizer that always excites the taste buds. This recipe for Cheddar & Bacon Loaded Potato Skins takes the traditional favorite to a whole new level by combining the richness of sharp cheddar cheese and the savory goodness of crispy bacon. Perfect for parties, game days, or simply as a decadent snack, these loaded potato skins are sure to be a hit with all who try them.
Ingredients:
– 4 large baking potatoes
– 6 slices of streaky bacon
– 1 cup grated sharp cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Sour cream, for serving
– Chopped fresh chives, for garnish
Preparing the Potato Skins
1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork and rub them with olive oil, salt, and pepper.
3. Place the potatoes on the baking sheet and bake for about 50-60 minutes, or until they are tender when pierced with a fork.
4. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and let it cool before chopping it into small pieces.
Scooping and Stuffing the Potatoes
1. Once the potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out the flesh, leaving a thin layer of potato still attached to the skin.
2. Brush the potato skins with olive oil and sprinkle them with garlic powder, paprika, salt, and pepper.
3. Return the potato skins to the oven and bake for an additional 10-15 minutes, or until they are crispy and golden brown.
4. Remove the potato skins from the oven and sprinkle the grated cheddar cheese and chopped bacon evenly over each skin.
Finishing Touches
1. Return the loaded potato skins to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
2. Once the cheese is melted and bubbly, remove the potato skins from the oven and let them cool slightly.
3. Serve the loaded potato skins hot, with a dollop of sour cream and a sprinkle of chopped chives on top. Enjoy these irresistible and indulgent Cheddar & Bacon Loaded Potato Skins as a tasty appetizer or snack that is sure to impress your guests.
These Cheddar & Bacon Loaded Potato Skins are a delicious and satisfying treat that combines the comforting flavors of cheddar cheese and bacon with the crispy goodness of potato skins. Whether you’re hosting a party or simply craving a decadent snack, these loaded potato skins are sure to be a crowd-pleaser. Try making a batch for your next gathering and watch them disappear in no time!