Embrace the Irresistible Flavors of Char Siu Pork with this Authentic Recipe
If you’re a fan of Chinese cuisine, specifically barbecue dishes, then you must try making Char Siu Pork at home. This iconic dish features succulent and tender slices of pork marinated in a sweet and savory sauce, delivering that quintessential Chinese BBQ flavor. Char Siu Pork is versatile and can be enjoyed on its own, with rice, noodles, or added to stir-fries for a burst of flavor. Follow this authentic recipe to create your own mouthwatering Char Siu Pork that will impress your taste buds and guests.
Ingredients:
– 600g pork shoulder or loin, trimmed of excess fat
– 3 cloves of garlic, minced
– 1 shallot, finely chopped
– 4 tbsp hoisin sauce
– 4 tbsp soy sauce
– 2 tbsp honey or sugar
– 1 tbsp oyster sauce
– 1 tbsp Chinese rice wine or dry sherry
– 1 tsp five-spice powder
– 1 tsp sesame oil
– Sliced spring onions and sesame seeds for garnish
Marinating the Pork:
1. Preparing the Marinade: In a bowl, combine the minced garlic, chopped shallot, hoisin sauce, soy sauce, honey or sugar, oyster sauce, Chinese rice wine or sherry, five-spice powder, and sesame oil. Mix well to ensure all ingredients are blended evenly.
2. Marinating the Pork: Place the pork shoulder or loin in a sealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse the meat.
Cooking Instructions:
1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking tray with foil. Place a wire rack on top of the tray.
2. Preparing the Pork for Roasting: Remove the marinated pork from the fridge and let it come to room temperature. Reserve the marinade for basting.
3. Roasting the Pork: Place the pork on the wire rack, allowing any excess marinade to drip off. Roast the pork in the preheated oven for about 40-50 minutes, or until the internal temperature reaches 70°C (160°F). Remember to baste the pork with the reserved marinade every 15 minutes to keep it moist and flavorful.
4. Finishing Touches: Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing it into thin pieces. Garnish with sliced spring onions and sesame seeds for an authentic touch.
Serving Suggestions:
– Serve your homemade Char Siu Pork with steamed jasmine rice, noodles, or as a filling in fluffy bao buns.
– Pair it with stir-fried vegetables or a fresh cucumber salad to balance the rich flavors of the pork.
Now that you have conquered the art of making Char Siu Pork, immerse yourself in the delightful fusion of sweet, savory, and smoky flavors that define this classic Chinese dish. Share your culinary creation with friends and family, and relish in the satisfaction of mastering the secrets to achieving tender and succulent Char Siu Pork at home.