Chana Masala Recipe: Effortless & Flavorful Chickpea Curry
Chana Masala, also known as chickpea curry, is a classic Indian dish that is loved for its rich, aromatic flavors and hearty ingredients. This vegetarian dish is not only delicious but also packed with protein and essential nutrients. The combination of spices and chickpeas creates a comforting and satisfying meal that is perfect for any occasion. Follow this easy recipe to recreate a mouth-watering Chana Masala at home.
Ingredients:
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 tsp cumin seeds
– 1 tsp ground coriander
– 1 tsp turmeric
– 1 tsp garam masala
– 1 tsp paprika
– 1 can (400g) chickpeas, drained and rinsed
– 1 can (400g) chopped tomatoes
– Salt and pepper to taste
– Fresh coriander leaves, chopped (for garnish)
Instructions:
1. Sauté Aromatic Base: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
2. Toast Spices: Add the cumin seeds to the pan and toast for a minute until aromatic. Then, stir in the ground coriander, turmeric, garam masala, and paprika. Let the spices cook for a minute to release their flavors.
3. Add Chickpeas & Tomatoes: Add the drained chickpeas to the pan and coat them with the aromatic spice mixture. Pour in the chopped tomatoes and season with salt and pepper. Stir well to combine all ingredients.
4. Simmer & Cook: Reduce the heat to low and simmer the Chana Masala for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken to your desired consistency.
5. Adjust Seasoning: Taste the curry and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
6. Serve: Once the Chana Masala is cooked to perfection, garnish it with freshly chopped coriander leaves for a burst of freshness. Serve the curry hot with steamed rice, naan bread, or roti for a complete and satisfying meal.
By following this simple recipe, you can easily prepare a delicious and aromatic Chana Masala that will impress your family and friends. The blend of spices and chickpeas in this flavorful curry will leave you craving for more. Enjoy the warm and comforting flavors of this traditional Indian dish in the comfort of your own home.