Effortless Recipe for a Delectable Side Dish: Celeriac Remoulade
If you’re looking for a refreshing and simple side dish to accompany your main course, celeriac remoulade is the perfect choice. This light and flavorful dish features the unique taste of celeriac, also known as celery root, combined with a zesty homemade remoulade sauce. With just a few ingredients and easy steps, you can create a dish that is sure to impress your guests.
Ingredients:
– 1 large celeriac (about 600g), peeled and julienned
– 1 tablespoon dijon mustard
– 1 tablespoon white wine vinegar
– 3 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Prepare the Celeriac:
Begin by peeling the celeriac, then carefully julienne it into thin matchstick-like pieces. You can use a sharp knife or a mandoline slicer for this step. Place the julienned celeriac in a bowl and set it aside.
Make the Remoulade Sauce:
In a separate bowl, combine the dijon mustard, white wine vinegar, mayonnaise, lemon juice, sugar, salt, and pepper. Whisk the ingredients together until the sauce is smooth and well blended.
Combine and Toss:
Pour the remoulade sauce over the julienned celeriac in the bowl. Using a spoon or tongs, gently toss the celeriac until it is evenly coated with the sauce. Make sure all the pieces are well covered in the creamy dressing.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate the celeriac remoulade for at least 30 minutes to allow the flavors to meld together. When you’re ready to serve, give the dish a final toss to ensure the sauce is evenly distributed. Sprinkle fresh chopped parsley on top for a pop of color and added freshness.
Tips and Variations:
– Add a touch of horseradish or whole grain mustard for extra flavor.
– For a creamier texture, you can increase the amount of mayonnaise in the remoulade sauce.
– Feel free to experiment with different herbs and spices to customize the dish to your taste preferences.
– Serve the celeriac remoulade alongside grilled meats, sandwiches, or as a standalone salad.
Celeriac remoulade is a versatile and elegant side dish that is sure to elevate any meal. Its crunchy texture and tangy flavors make it a refreshing addition to your dining table. Whether you’re hosting a dinner party or preparing a simple weeknight meal, this effortless recipe will surely impress your taste buds and guests alike. Enjoy the delightful combination of celeriac and homemade remoulade in this classic French-inspired dish.