Maple-Infused Canadian Pancakes: A Delightful Breakfast Choice
When it comes to breakfast delights, Canadian pancakes stand out for their fluffy texture and sweet, maple-infused goodness. These pancakes are a favorite among many for their comforting taste and simple preparation. This recipe will guide you through creating a stack of delicious Canadian pancakes that will kickstart your day on a sweet note.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Maple syrup (for serving)
– Butter (for greasing the pan)
Instructions:
1. Mixing the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Preparing the Wet Ingredients
In a separate bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract. Mix well to combine all the ingredients.
3. Combining Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Do not overmix, as this could result in dense pancakes.
4. Cooking the Pancakes
Heat a non-stick pan or griddle over medium heat and grease it with a little butter. Using a ladle, pour the pancake batter onto the pan to form circles of your desired size.
5. Bubbling and Flipping
Cook the pancakes until bubbles start to form on the surface, then carefully flip them over using a spatula. Cook for another minute or until both sides are golden brown.
6. Serving the Pancakes
Stack the cooked pancakes on a plate and drizzle generously with maple syrup. You can also add a pat of butter on top for extra richness.
7. Enjoying Your Breakfast
Serve the maple-infused Canadian pancakes warm and enjoy the fluffy, sweet goodness with your favorite cup of coffee or freshly squeezed juice.
Tips for Perfect Canadian Pancakes:
– Do not overmix the batter. A few lumps are perfectly fine and will result in lighter pancakes.
– Adjust the thickness of the batter by adding a bit more milk if it’s too thick or a little more flour if it’s too thin.
– For extra flavor, you can add a sprinkle of cinnamon or a handful of blueberries to the batter before cooking the pancakes.
– Keep the cooked pancakes warm by placing them in a preheated oven while you finish cooking the remaining batter.
Conclusion:
Canadian pancakes, with their fluffy texture and maple-infused sweetness, make for a delightful breakfast treat that is sure to please everyone at the table. By following this simple recipe and incorporating a few tips, you can easily recreate this beloved Canadian classic in your own kitchen. So why not treat yourself and your loved ones to a stack of delicious Canadian pancakes for your next breakfast feast?