Butternut Squash and Sage Risotto: A Comforting Delight
Butternut squash and sage come together in this delightful and comforting risotto recipe that is sure to please your taste buds. The creamy texture of the risotto, combined with the earthy flavors of the squash and the aroma of fresh sage, makes this dish a perfect choice for a cozy night in. Let’s dive into the recipe and learn how to create this deliciously effortless dish.
Ingredients:
– 1 medium butternut squash
– 8-10 fresh sage leaves
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 300g Arborio rice
– 1 litre vegetable stock
– 150ml dry white wine
– 50g butter
– 50g Parmesan cheese
– Olive oil
– Salt and pepper to taste
Preparation:
1. Start by peeling and cubing the butternut squash into small bite-sized pieces.
2. Finely chop the onion, mince the garlic, and shred the fresh sage leaves.
3. Heat the vegetable stock in a saucepan and keep it warm over low heat.
4. In a separate large saucepan, heat some olive oil over medium heat.
Cooking Instructions:
1. Add the chopped onion to the saucepan and sauté until it becomes translucent.
2. Stir in the minced garlic and shredded sage leaves, and cook for another minute until fragrant.
3. Add the Arborio rice to the saucepan and toast it for a couple of minutes, stirring constantly.
4. Pour in the dry white wine and cook, stirring, until the liquid has evaporated.
5. Begin adding the warm vegetable stock to the rice mixture, one ladle at a time, stirring continuously and allowing the liquid to be absorbed before adding more.
6. Continue this process until the rice is cooked to al dente, and the risotto has a creamy consistency, which should take about 18-20 minutes.
7. In the last few minutes of cooking, add the cubed butternut squash to the risotto and allow it to cook until tender.
8. Stir in the butter and grated Parmesan cheese until melted and combined.
9. Season the risotto with salt and pepper to taste.
Serve and Enjoy:
Garnish the butternut squash and sage risotto with some fresh sage leaves and a sprinkle of Parmesan cheese before serving. This dish pairs well with a crisp green salad and a glass of chilled white wine. The creamy texture of the risotto, the sweetness of the butternut squash, and the aroma of the sage create a symphony of flavors that is both comforting and satisfying. Enjoy this deliciously effortless butternut squash and sage risotto with your loved ones for a truly memorable meal. Bon appétit!