Deliciously Savoring Butter Chicken: A Recipe for Bliss
Butter chicken is an iconic dish that never fails to tantalize taste buds with its rich, creamy sauce and tender pieces of chicken. This recipe for butter chicken is not only irresistible but also effortless to make, allowing you to enjoy the comforting flavors of this classic Indian dish at home.
Ingredients:
– 500g boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 50g unsalted butter
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp turmeric
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp garam masala
– 1 tsp ground coriander
– 400g canned chopped tomatoes
– 150ml double cream
– Salt and pepper to taste
– Fresh coriander leaves for garnish
Marinating the Chicken:
1. Cut the chicken thighs into bite-sized pieces and place them in a bowl.
2. Add a pinch of salt, a squeeze of lemon juice, and a teaspoon of garam masala to the chicken.
3. Mix well to coat the chicken evenly in the spice mixture.
4. Cover and marinate the chicken in the refrigerator for at least 30 minutes.
Cooking Instructions:
1. Heat the vegetable oil in a large frying pan over medium heat.
2. Add the marinated chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, melt the butter and add the chopped onion. Cook until the onion is soft and translucent.
4. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
5. Stir in the turmeric, cumin, paprika, garam masala, and ground coriander. Cook for a couple of minutes to toast the spices.
6. Add the canned chopped tomatoes to the pan, stirring well to combine all the ingredients.
7. Return the cooked chicken pieces to the pan, coating them in the fragrant tomato mixture.
8. Pour in the double cream, stirring gently to create a creamy sauce.
9. Reduce the heat to low and simmer the butter chicken for 15-20 minutes, allowing the flavors to meld together.
10. Season with salt and pepper to taste.
Serving:
1. Transfer the butter chicken to a serving dish and garnish with fresh coriander leaves.
2. Serve hot with steamed basmati rice or warm naan bread, allowing the buttery sauce to soak into the rice or dip the naan.
Conclusion:
Cooking butter chicken at home is a rewarding experience, and this recipe makes it both irresistible and effortless. The blend of aromatic spices, creamy sauce, and tender chicken creates a dish that is sure to become a family favorite. So, next time you crave the comforting flavors of butter chicken, don your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with delight.