Brown Sugar Pavlova Recipe: A Decadent and Mouthwatering Dessert
Pavlova, with its crunchy meringue exterior and soft, marshmallow-like interior, is a beloved dessert that never fails to impress. This version adds a delightful twist by incorporating brown sugar into the meringue, adding a rich caramel flavor to the classic dessert. The result is a brown sugar pavlova that is not only visually stunning but also irresistibly delicious. Follow this easy recipe to create a showstopping dessert that will wow your guests.
Ingredients:
– 4 large egg whites
– 220g caster sugar
– 100g light brown sugar
– 1 tsp white wine vinegar
– 1 tsp cornflour
– 1 tsp vanilla extract
– 300ml double cream
– Fresh berries, to decorate
Making the Meringue:
1. Preheat the oven to 150°C (fan 130°C/gas mark 2).
2. Line a baking tray with parchment paper.
3. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
4. Gradually add the caster sugar, one tablespoon at a time, until the meringue is thick and glossy.
5. Gently fold in the brown sugar, white wine vinegar, cornflour, and vanilla extract.
6. Spoon the meringue onto the prepared baking tray, forming a circle with slightly raised edges.
7. Place the baking tray in the oven and immediately reduce the temperature to 140°C (fan 120°C/gas mark 1). Bake for 1 hour until the meringue is crisp on the outside and marshmallow-like inside.
8. Turn off the oven and leave the meringue to cool completely.
Assembling the Pavlova:
1. Whip the double cream until soft peaks form.
2. Spoon the cream onto the center of the cooled meringue.
3. Decorate with fresh berries of your choice, such as strawberries, raspberries, or blueberries.
4. Serve the brown sugar pavlova immediately and enjoy the heavenly combination of textures and flavors.
Tips for Success:
– Ensure that the bowl and whisk you use to whip the egg whites are clean and free from any grease, as any residue can affect the meringue’s stability.
– Be patient when adding the sugar to the egg whites, as this gradual process helps create a stable meringue.
– The meringue can be made in advance and stored in an airtight container until ready to assemble.
Brown sugar pavlova is a stunning dessert that offers a delightful contrast of textures and flavors. The crunchy meringue, sweetened with aromatic brown sugar, pairs perfectly with the light, billowy cream and fresh, tangy berries. Whether you serve it at a special occasion or as a sweet treat for yourself, this recipe is sure to become a firm favorite. Try making this brown sugar pavlova and indulge in a dessert that is as impressive as it is delicious.