Effortless Baking: How to Make a Delicious Blueberry Lemon Loaf Cake
If you’re looking for a simple yet incredibly tasty treat to bake, this Blueberry Lemon Loaf Cake recipe is a must-try. This delightful cake is bursting with the fresh and tangy flavors of blueberries and zesty lemons, making it perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and sure to impress. So, gather your ingredients and get ready to indulge in this mouthwatering Blueberry Lemon Loaf Cake!
Ingredients:
– 200g (1 1/2 cups) self-raising flour
– 150g (3/4 cup) granulated sugar
– 100g (1/2 cup) unsalted butter, melted
– 2 large eggs
– 120ml (1/2 cup) milk
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– Juice of 1 lemon
– 150g (1 cup) fresh blueberries
– Icing sugar, for dusting
Preparation:
1. Preheat the oven: Start by preheating your oven to 180°C (350°F) and greasing a loaf tin with butter or lining it with parchment paper.
2. Mix dry ingredients: In a mixing bowl, combine the self-raising flour and granulated sugar. Mix well to ensure even distribution of the ingredients.
3. Prepare wet ingredients: In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, lemon zest, and lemon juice until well combined.
4. Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter.
5. Add blueberries: Gently fold in the fresh blueberries, being careful not to break them.
6. Bake the cake: Pour the batter into the prepared loaf tin and smooth the top with a spatula. Bake in the preheated oven for 50-55 minutes or until a skewer inserted into the center comes out clean.
7. Cool and dust with icing sugar: Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Dust the top with icing sugar for a decorative touch.
Serving Suggestions:
This Blueberry Lemon Loaf Cake is perfect for breakfast, afternoon tea, or as a delicious dessert. Serve slices of the cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. The combination of juicy blueberries and zesty lemon in a moist, tender cake is sure to please your taste buds.
Tips and Variations:
– Feel free to substitute fresh blueberries with frozen blueberries, but do not thaw them before adding them to the batter.
– For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled cake made by combining icing sugar and lemon juice.
– If you prefer a lighter version of this cake, you can use low-fat milk and reduce the amount of sugar slightly without compromising the taste.
With its effortless preparation and unbeatable taste, this Blueberry Lemon Loaf Cake is a winner in the world of baking. Enjoy the delightful combination of sweet blueberries and tangy lemons in every bite of this moist and flavorful cake. Whether you’re baking for yourself or for loved ones, this recipe is sure to be a hit. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm with this delicious treat!