Beef Brisket in Ale Gravy: A Hearty Slow-Cooked Delight
Using ale in cooking adds depth and richness to dishes, and when paired with succulent beef brisket, it creates a truly irresistible combination. Slow-cooked to tender perfection and drenched in a flavorful ale gravy, this dish is a comforting classic that is perfect for a cozy night in or a gathering of friends and family. Follow this simple recipe to create your own beef brisket in ale gravy and savor the warm and hearty flavors.
Ingredients:
– 1.5 kg beef brisket
– 2 tbsp olive oil
– 2 onions, sliced
– 4 garlic cloves, minced
– 2 celery stalks, chopped
– 2 carrots, chopped
– 500ml beef stock
– 500ml ale
– 2 tbsp Worcestershire sauce
– 2 tbsp tomato paste
– 2 sprigs of thyme
– Salt and pepper, to taste
Instructions:
1. Sear the Brisket: Heat the olive oil in a large skillet over medium-high heat. Season the beef brisket with salt and pepper, then sear it on all sides until browned. Transfer the brisket to a slow cooker.
2. Saute the Vegetables: In the same skillet, add the sliced onions, minced garlic, celery, and carrots. Cook until the vegetables are softened and lightly browned, about 5 minutes.
3. Prepare the Gravy: Add the beef stock, ale, Worcestershire sauce, tomato paste, and thyme to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
4. Slow Cook the Brisket: Pour the ale gravy over the brisket in the slow cooker. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
5. Thicken the Gravy: Once the brisket is cooked, remove it from the slow cooker and set it aside to rest. Strain the gravy through a fine mesh sieve into a saucepan. Bring the gravy to a simmer and let it reduce until thickened to your desired consistency.
6. Serve and Enjoy: Slice the beef brisket against the grain into thick slices and place on a serving platter. Pour the rich ale gravy over the brisket and serve hot. This dish pairs perfectly with creamy mashed potatoes or buttery mashed swede.
Indulge in the incredible flavors of this slow-cooked beef brisket in ale gravy, a true comfort food that will warm your soul and delight your taste buds. Gather your loved ones around the table and savor the hearty goodness of this classic dish. Cheers to good food, good company, and unforgettable meals!