Title: Relish Every Bite with this Easy Beef Bourguignon Recipe
Introduction:
Indulge in the divine flavours of this classic French dish with the perfect Beef Bourguignon recipe. This exquisite and effortless dish is a true masterpiece that will tantalize your taste buds and delight your senses.
Ingredients:
– 1.2 kg beef chuck, cut into cubes
– 200g smoked bacon lardons
– 250g button mushrooms, quartered
– 2 onions, sliced
– 3 garlic cloves, minced
– 2 carrots, sliced
– 2 tbsp plain flour
– 750ml red wine
– 500ml beef stock
– 2 tbsp tomato puree
– 2 bay leaves
– 1 tbsp thyme leaves
– Salt and black pepper
– Olive oil
– Chopped parsley, for garnish
Preparing the Beef Bourguignon:
Searing the Beef (Focus Keyword):
1. Start by preheating your oven to 160°C/140°C fan/gas mark 3.
2. Pat the beef cubes dry with a paper towel to ensure they sear properly.
3. Season the beef with salt and black pepper.
4. Heat some oil in a large casserole dish and brown the beef in batches, ensuring a golden crust on all sides. Set aside once browned.
Cooking the Vegetables:
1. In the same dish, add the bacon lardons and cook until they start to crisp up.
2. Add the sliced onions, garlic, and carrots. Cook until the vegetables are softened and fragrant.
3. Sprinkle the plain flour over the vegetables and cook for a few minutes to remove the raw flour taste.
Bringing it all Together:
1. Return the beef to the casserole dish along with any juices.
2. Pour in the red wine and beef stock, ensuring the meat is just covered. Add the tomato puree, bay leaves, and thyme leaves.
3. Bring the mixture to a simmer, then cover with a lid and transfer to the preheated oven.
4. Cook for 3 hours or until the beef is tender and the sauce has thickened, stirring occasionally.
Final Touches:
1. In a separate pan, heat some oil and cook the mushrooms until golden. Add the mushrooms to the beef stew during the last 30 minutes of cooking.
2. Once cooked, check the seasoning and adjust if necessary.
3. Garnish with chopped parsley before serving.
Serving Suggestion:
Serve this delectable Beef Bourguignon with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the rich sauce. Pair it with a glass of red wine for a truly satisfying meal.
Conclusion:
With this easy and foolproof Beef Bourguignon recipe, you can impress your family and friends with a dish that is both luxurious and simple to make. Let the aromas of slow-cooked beef and red wine fill your home, creating a memorable dining experience that will have everyone coming back for more. Enjoy the exceptional flavours of this timeless classic and elevate your cooking skills to new heights.