Creating a mouthwatering Bechamel Sauce Vegetable Lasagne is a delightful culinary adventure that promises a perfect fusion of flavours and textures. This vegetarian twist on the traditional lasagne is not only hearty and wholesome but also a delectable way to incorporate vegetables into your meal. The rich and creamy Bechamel sauce adds a luxurious touch to the dish, making every bite a culinary delight.
Ingredients:
– 9 lasagne sheets
– 2 courgettes, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 200g baby spinach
– 200g button mushrooms, sliced
– 400g canned chopped tomatoes
– 2 garlic cloves, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 50g butter
– 50g plain flour
– 500ml milk
– 100g grated cheddar cheese
– 50g grated Parmesan cheese
Preparing the Vegetables:
1. Preheat the oven to 180°C.
2. In a pan, sauté the courgettes and bell peppers until slightly softened. Set aside.
3. In the same pan, sauté the onion, mushrooms, and garlic until fragrant. Add the canned tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes. Stir in the baby spinach until wilted. Remove from heat.
Making the Bechamel Sauce:
1. In a saucepan, melt the butter over low heat. Add the flour and whisk continuously for 2 minutes to form a roux.
2. Gradually pour in the milk while whisking to prevent lumps. Cook the sauce until thickened.
3. Stir in half of the cheddar cheese and season with salt and pepper.
Assembling the Lasagne:
1. Spread a thin layer of the vegetable mixture at the bottom of a baking dish.
2. Place a layer of lasagne sheets on top, followed by a layer of Bechamel sauce.
3. Repeat the layers until all the ingredients are used, ending with a layer of Bechamel sauce.
4. Sprinkle the remaining cheddar and Parmesan cheese on top.
Baking the Lasagne:
1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
3. Allow the lasagne to rest for 10 minutes before serving.
This Bechamel Sauce Vegetable Lasagne is a sumptuous harmony of flavours and textures that will impress even the most discerning palates. The creamy Bechamel sauce perfectly complements the vibrant vegetables, creating a comforting and satisfying meal. Whether you are a vegetarian looking for a hearty dish or simply want to try a new twist on a classic recipe, this lasagne is sure to become a favourite in your culinary repertoire. Enjoy the layers of goodness in each forkful and savour the delectable blend of tastes that this recipe offers.