BBQ Ribs Recipe: Must-Try Sticky Bourbon Sauce
There’s something truly irresistible about sinking your teeth into tender, succulent ribs smothered in a sticky, finger-licking bourbon sauce. Perfect for a summer barbecue or a cosy indoor gathering, this BBQ ribs recipe will have your guests coming back for seconds. The key to this delightful dish lies in the rich, smoky flavors of the bourbon-infused sauce, which perfectly complements the smokiness of the ribs.
Ingredients:
– 2 kg pork ribs
– 1 cup bourbon
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 3 tbsp Worcestershire sauce
– 2 tbsp soy sauce
– 1 tbsp Dijon mustard
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Prepare the Ribs:
1. Preheat the oven to 160°C (325°F).
2. Place the ribs in a large roasting tin, season generously with salt and pepper, cover with foil, and roast for 2 hours until the meat is tender.
Make the Bourbon Sauce:
1. In a saucepan, combine the bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
Add the Sauce to the Ribs:
1. Remove the ribs from the oven and carefully drain off any excess liquid.
2. Brush the bourbon sauce generously over the ribs, ensuring they are evenly coated.
3. Return the ribs to the oven, uncovered, and roast for an additional 30 minutes, basting with the sauce every 10 minutes until the ribs are sticky and caramelized.
Serve and Enjoy:
1. Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes.
2. Cut the ribs into individual portions and serve with additional bourbon sauce on the side.
3. Garnish with chopped spring onions or sesame seeds for an extra touch of flavor.
The combination of tender, fall-off-the-bone ribs and the bold, sweet, and savory bourbon sauce is guaranteed to be a hit with your family and friends. Pair these delicious BBQ ribs with a side of coleslaw, cornbread, or grilled vegetables for a complete meal that will have everyone asking for the recipe. Whether you’re hosting a summer cookout or simply craving some indulgent comfort food, these sticky bourbon BBQ ribs are sure to become a staple in your recipe collection. Give this recipe a try and elevate your BBQ game with every juicy, flavorful bite.