Barbecue Chicken Thighs Recipe: Succulent and Flavourful Grilled Delight!
Barbecue chicken thighs are a classic dish that never fails to impress at any outdoor gathering. The combination of tender meat with a smoky, charred flavor is simply unbeatable. This recipe for barbecue chicken thighs is effortless and yields delicious results every time. Whether you’re hosting a summer barbecue or just craving a taste of the grill, this recipe is sure to become a favorite in your collection.
Ingredients:
– 8 skin-on, bone-in chicken thighs
– 1 cup of your favorite barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh chopped parsley for garnish
Marinade:
1. In a bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them, ensuring they are well coated.
3. Seal the bag and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
Grilling Instructions:
1. Preheat your barbecue grill to medium-high heat.
2. Remove the chicken thighs from the marinade and shake off any excess.
3. Place the chicken thighs skin side down on the grill and cook for about 5-6 minutes per side, or until they develop grill marks and the skin is crispy.
4. Baste the chicken thighs with additional barbecue sauce during the last few minutes of cooking.
5. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
6. Once done, remove the chicken thighs from the grill and let them rest for a few minutes before serving.
Serve and Enjoy:
1. Sprinkle fresh chopped parsley over the grilled barbecue chicken thighs for a pop of color and freshness.
2. Serve the chicken thighs hot with your favorite sides, such as coleslaw, baked beans, or corn on the cob.
3. Enjoy the succulent and flavor-packed barbecue chicken thighs with your friends and family.
Tips and Variations:
– For a spicy kick, add a dash of cayenne pepper or hot sauce to the marinade.
– You can also swap the barbecue sauce for a honey mustard glaze or teriyaki sauce for a different flavor profile.
– Ensure the grill is properly preheated before placing the chicken thighs to get that perfect sear.
– Feel free to adjust the seasoning in the marinade to suit your taste preferences.
In conclusion, this barbecue chicken thighs recipe is a simple yet incredibly satisfying dish that is perfect for any barbecue or casual get-together. The marinade infuses the chicken with a robust flavor, while the grilling process adds that signature smoky char. With minimal effort and maximum flavor, these grilled barbecue chicken thighs are sure to become a favorite go-to recipe for any occasion.