Authentic British Comfort Food: Bangers and Mash Recipe
Bangers and Mash is a quintessentially British dish that has been a staple of comfort food for generations. This hearty and satisfying meal combines succulent sausages with creamy mashed potatoes, all smothered in a rich onion gravy. If you’re looking to experience the true taste of British home cooking, this recipe for Bangers and Mash is sure to hit the spot.
Ingredients:
– 8 good-quality pork sausages
– 900g potatoes, peeled and cut into chunks
– 150ml whole milk
– 50g unsalted butter
– Salt and pepper to taste
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tbsp plain flour
– 300ml beef stock
Instructions:
1. Prepare the Sausages: Start by heating the olive oil in a large frying pan over medium heat. Add the sausages and cook, turning occasionally, until they are browned on all sides. This should take about 10-12 minutes.
2. Make the Onion Gravy: While the sausages are cooking, heat a separate pan over medium heat and add a knob of butter. Add the sliced onions and cook gently until they are soft and caramelized, about 15-20 minutes. Sprinkle the flour over the onions and stir well. Gradually pour in the beef stock, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
3. Boil and Mash the Potatoes: Place the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for 15-20 minutes until the potatoes are tender. Drain the potatoes and return them to the pan. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper.
4. Serve: To serve, spoon a generous portion of creamy mashed potatoes onto each plate. Top with the cooked sausages and ladle over the rich onion gravy. Garnish with fresh parsley if desired.
5. Enjoy: Sit back, relax, and enjoy this comforting and delicious dish that is sure to warm both body and soul. Bangers and Mash is perfect for a cozy night in or even as a weekend treat for the family.
Tips and Variations:
– For a twist on the classic recipe, try using different types of sausages such as Cumberland or Lincolnshire.
– You can add a splash of Worcestershire sauce or mustard to the onion gravy for extra depth of flavor.
– Serve your Bangers and Mash with a side of green peas or steamed vegetables for a well-rounded meal.
With its simple ingredients and straightforward preparation, Bangers and Mash is a dish that truly captures the essence of British comfort food. Whether you’re looking for a taste of nostalgia or simply craving a hearty and satisfying meal, this recipe is guaranteed to hit the spot. So, gather your ingredients, roll up your sleeves, and get ready to indulge in this classic British favourite.