Effortless Cooking: Balsamic Glazed Chicken Recipe
Making balsamic glazed chicken at home is not only simple but also a delightful way to enjoy a delicious meal with your loved ones. This recipe combines the tangy sweetness of balsamic vinegar with the succulent juiciness of chicken, creating a dish that is both tasty and impressive. Let’s dive into the process of creating this effortless balsamic glazed chicken that will surely become a favourite in your recipe collection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 cloves of garlic, minced
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley for garnish
Marinating the Chicken:
1. In a bowl, mix the balsamic vinegar, honey, minced garlic, dried rosemary, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish.
3. Pour the balsamic marinade over the chicken, ensuring it is well coated.
4. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes. For more flavour, you can marinate it overnight.
Cooking Instructions:
1. Preheat the oven to 200°C (180°C fan).
2. Heat the olive oil in an oven-safe skillet over medium-high heat.
3. Remove the chicken from the marinade, reserving the excess marinade.
4. Add the chicken breasts to the skillet and cook for 2-3 minutes per side until they are golden brown.
5. Pour the reserved marinade over the chicken in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through, and the glaze has thickened.
7. Ensure that the internal temperature of the chicken reaches 75°C on a meat thermometer.
8. Once cooked, remove the skillet from the oven and let it rest for a few minutes.
Serving:
1. Serve the balsamic glazed chicken hot, garnished with fresh parsley.
2. You can pair it with your favourite sides like roasted vegetables, mashed potatoes, or a crisp salad.
3. Drizzle any remaining glaze from the skillet over the chicken before serving for an extra burst of flavour.
Tips for Success:
– For a richer flavour, you can reduce the balsamic glaze in a saucepan before pouring it over the chicken.
– Ensure not to overcrowd the chicken in the skillet to allow for proper browning.
– Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
Making balsamic glazed chicken is a delightful culinary experience that is both simple and rewarding. The sweet and tangy flavours of the balsamic glaze combined with the tender chicken create a harmonious dish that is sure to impress your taste buds. Whether you are cooking for a special occasion or a casual dinner, this recipe is a perfect choice for an effortless and delicious meal. Enjoy the process of creating this culinary masterpiece and savour every bite of the tender and flavourful balsamic glazed chicken.