Incorporating the rich, smoky essence of bacon into a classic potato soup can elevate the dish to a whole new level of flavor. This bacon-infused potato soup recipe is the ultimate comfort food that is both hearty and satisfying. It’s perfect for chilly evenings or when you simply crave a delicious and warming meal. The combination of crispy bacon, creamy potatoes, and aromatic herbs creates a decadent soup that will delight your taste buds. Follow this step-by-step guide to prepare a mouthwatering bacon-infused potato soup that will surely become a family favorite.
Ingredients:
– 6 slices of bacon, chopped
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 4 large potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh chives, chopped (for garnish)
Instructions:
1. Cooking the Bacon:
– In a large pot over medium heat, cook the chopped bacon until crispy and the fat has rendered.
– Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain. Leave the bacon drippings in the pot.
2. Sautéing the Aromatics:
– In the same pot with the bacon drippings, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
3. Adding Potatoes and Broth:
– Add the diced potatoes to the pot and stir to coat them with the onion and garlic mixture.
– Pour in the chicken or vegetable broth, ensuring that the potatoes are fully submerged. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
4. Blending the Soup:
– Using an immersion blender or transferring the mixture to a blender in batches, puree the soup until smooth and creamy.
5. Adding Cream and Seasonings:
– Return the blended soup to the pot over low heat.
– Stir in the whole milk and heavy cream, allowing the soup to heat through without boiling.
– Add the dried thyme, salt, and pepper, adjusting the seasoning to taste.
6. Serving the Soup:
– Ladle the bacon-infused potato soup into bowls.
– Top each serving with a sprinkle of the crispy bacon pieces and chopped fresh chives.
– Serve the soup hot, accompanied by crusty bread or a side salad for a complete meal.
Enjoy the Delectable Flavors:
Indulge in the luxurious taste of this bacon-infused potato soup, where the savory essence of bacon marries perfectly with the creamy texture of the potatoes. Each spoonful is a comforting and flavourful experience that will warm both your body and soul. Whether enjoyed as a starter or a main course, this soup is sure to impress your family and friends with its depth of flavour and satisfying richness. Treat yourself to a bowl of this delicious soup and embrace the cozy warmth it brings to every mealtime.