Title: Delicious Bacon and Egg Breakfast Muffins Recipe
Bacon and Egg Breakfast Muffins: A Scrumptious Breakfast to Start Your Day
There’s nothing quite like the smell of freshly baked muffins wafting through the kitchen, especially when they are packed with crispy bacon and gooey eggs. These Bacon and Egg Breakfast Muffins are a perfect choice for a leisurely weekend brunch or a grab-and-go breakfast on busy weekdays. With a combination of savory bacon, creamy eggs, and cheddar cheese, these muffins are sure to be a hit with the whole family. Let’s dive into this irresistible recipe and get ready to elevate your breakfast game.
Ingredients:
– 6 slices of bacon, chopped
– 1 tbsp olive oil
– 1 small onion, finely chopped
– 6 large eggs
– 1/2 cup whole milk
– 1 cup self-raising flour
– 1/2 tsp baking powder
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a muffin tin with some cooking spray or butter.
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain any excess grease.
3. In the same pan, heat the olive oil and sauté the finely chopped onion until translucent. Remove from heat and set aside to cool.
4. In a mixing bowl, beat the eggs and milk together until well combined. Add the self-raising flour, baking powder, salt, and pepper, and mix until you have a smooth batter.
5. Stir in the grated cheddar cheese, cooked bacon, and sautéed onions into the batter, ensuring they are evenly distributed.
6. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Garnish the Bacon and Egg Breakfast Muffins with chopped fresh chives for a pop of color and added freshness.
10. These muffins can be enjoyed warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
These Bacon and Egg Breakfast Muffins are a versatile and convenient option for a delicious morning meal. Whether you savor them alongside a cup of hot coffee or grab one on the go, their savory goodness is sure to brighten up your day. So, the next time you crave a hearty and satisfying breakfast treat, give this recipe a try and delight your taste buds with every bite.