Effortless Bacon and Egg Breakfast Casserole Recipe for a Delicious Morning
Few things beat the comfort of a hearty breakfast to kickstart your day, and a Bacon and Egg Breakfast Casserole is just the meal to do that. This effortless recipe combines the classic duo of bacon and eggs with other flavorsome ingredients to create a delicious morning dish that will satisfy your cravings. Whether you’re looking for a make-ahead breakfast option for busy mornings or planning a leisurely brunch with loved ones, this casserole is sure to impress. So, roll up your sleeves and let’s dive into creating this scrumptious breakfast treat.
Ingredients:
– 8 slices of bacon, chopped
– 6 large eggs
– 1 cup milk
– 1 teaspoon mustard powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 cups of cubed bread (day-old bread works best)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped spring onions
Instructions:
Preparing the Ingredients:
1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the pan and drain on paper towels.
3. In a mixing bowl, beat the eggs and whisk in the milk, mustard powder, garlic powder, salt, and pepper until well combined.
4. Add the cubed bread to the egg mixture, stirring to ensure all the bread pieces are well-coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Assembling the Casserole:
5. Layer half of the bread mixture in the greased baking dish, followed by half of the cooked bacon, shredded cheddar, and chopped spring onions. Repeat with the remaining ingredients, ending with a final layer of cheese and spring onions on top.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden brown and set in the middle.
8. Once cooked, remove the casserole from the oven and let it cool slightly before serving.
Serve and Enjoy:
9. Slice the Bacon and Egg Breakfast Casserole into squares and serve warm. This casserole is delicious on its own but can also be accompanied by fresh fruit, a side of greens, or a dollop of sour cream.
10. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
In Conclusion:
The Bacon and Egg Breakfast Casserole is a versatile dish that can be enjoyed at any time of day, whether for breakfast, brunch, or a light dinner. Its simple preparation makes it a go-to recipe for busy mornings, and its delicious flavors will be a hit with the whole family. So, next time you’re looking for a fuss-free yet satisfying meal, give this recipe a try and elevate your breakfast game with this delightful casserole.