Effortless Apple Pie Recipe
Apple pie is a timeless, classic dessert that never fails to delight with its perfect balance of sweet, tart apples and buttery, flaky crust. This recipe for a delicious and effortless apple pie is sure to become a favorite in your repertoire. Whether you’re baking for a special occasion or simply craving a comforting treat, this apple pie is guaranteed to satisfy your sweet tooth.
Ingredients:
– 6 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 package of ready-made pie crusts
– 2 tablespoons butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Preparing the Apple Filling:
1. Preheat the oven to 200°C (390°F).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
Assembling the Apple Pie:
1. Roll out one pie crust and place it in a 9-inch pie dish, allowing the edges to hang over the rim.
2. Spoon the apple filling into the crust, mounding it slightly in the center. Dot the top of the filling with pieces of butter.
3. Roll out the second pie crust and place it over the apple filling. Trim any excess dough, leaving a 1-inch overhang.
4. Fold the overhanging dough under the bottom crust, pressing together to seal. Crimp the edges of the crust with a fork or your fingers to create a decorative edge.
Baking the Apple Pie:
1. Cut slits in the top crust to allow steam to escape during baking. You can also create a lattice pattern with strips of dough for a decorative touch.
2. Brush the top crust with the beaten egg to give the pie a golden finish.
3. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
4. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
5. Remove the pie from the oven and let it cool on a wire rack before serving.
Serving Suggestions:
– Enjoy a slice of this warm apple pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
– Pair this apple pie with a cup of freshly brewed coffee or a steaming mug of tea for a cozy dessert experience.
Conclusion:
This effortless apple pie recipe is a perfect balance of sweet apples, warm spices, and flaky crust that will have your kitchen smelling like a bakery. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends. So why wait? Treat yourself to a slice of homemade apple pie today!