Apple Crumble Recipe: Effortless Delight
Who can resist the warm, comforting embrace of a delicious apple crumble? This quintessentially British dessert combines sweet, juicy apples with a crispy, crumbly topping for a delightful treat that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a cozy dessert at home, this apple crumble recipe is sure to impress. So gather your kitchen supplies and get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul.
Ingredients:
For the Filling:
– 6 large apples, peeled, cored, and sliced
– 2 tbsp caster sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Zest of 1 lemon
– 1 tbsp lemon juice
– 1 tbsp water
For the Crumble Topping:
– 150g plain flour
– 75g cold butter, diced
– 75g demerara sugar
– 50g rolled oats
Instructions:
1. Preheat the oven: Begin by preheating your oven to 180°C (160°C fan-assisted).
2. Prepare the Filling: Place the sliced apples in a large mixing bowl. Add the caster sugar, ground cinnamon, ground nutmeg, lemon zest, lemon juice, and water. Toss the apples until they are evenly coated with the sugar and spices.
3. Make the Crumble Topping: In a separate bowl, combine the plain flour and cold diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the demerara sugar and rolled oats until well combined.
4. Assemble the Crumble: Transfer the apple mixture to a baking dish and spread it out evenly. Sprinkle the crumble topping over the apples, covering them completely.
5. Bake the Crumble: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve and Enjoy: Once the apple crumble is done baking, remove it from the oven and allow it to cool for a few minutes. Serve the crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips and Variations:
– Feel free to mix different varieties of apples for a more complex flavor profile in your apple crumble.
– Add a handful of chopped nuts such as almonds or pecans to the crumble topping for an extra crunch.
– For a decadent twist, drizzle some caramel sauce over the served apple crumble.
– Leftover apple crumble can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven before serving.
There you have it – a simple yet irresistible apple crumble recipe that is guaranteed to please your taste buds and warm your heart. Whether you are a seasoned baker or a novice in the kitchen, this effortless delight is sure to become a staple in your dessert repertoire. So roll up your sleeves, grab your baking dish, and indulge in the irresistible magic of homemade apple crumble.