Aloo Gobi Recipe: Easy and Delicious Potato & Cauliflower Curry
When it comes to comforting and flavourful vegetarian dishes, “Aloo Gobi” is a classic Indian delicacy that never fails to delight the taste buds. This simple yet satisfying dish features a combination of potatoes and cauliflower cooked with an array of aromatic spices, creating a harmonious balance of textures and flavours. Whether you’re a seasoned pro in the kitchen or a beginner looking to explore the world of Indian cooking, this Aloo Gobi recipe is a must-try. Follow along for a step-by-step guide to creating a delectable Potato and Cauliflower Curry that will captivate your senses.
Ingredients:
– 2 medium potatoes, peeled and cubed
– 1 small cauliflower, cut into florets
– 2 tbsp vegetable oil
– 1 tsp cumin seeds
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp red chilli powder
– 2 large tomatoes, chopped
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Prepare the Vegetables: Wash and chop the potatoes into bite-sized cubes and the cauliflower into small florets. Set aside.
2. Heat the Oil: In a large pan or skillet, heat the vegetable oil over medium heat.
3. Add the Cumin Seeds: Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
4. Sauté the Onions: Add the finely chopped onion to the pan and sauté until it turns golden brown.
5. Add the Aromatics: Stir in the minced garlic and grated ginger, sautéing for a minute until the raw smell disappears.
6. Spice it Up: Add the turmeric powder, cumin powder, coriander powder, and red chilli powder to the pan. Cook the spices for a minute to release their flavours.
7. Introduce the Vegetables: Mix in the chopped tomatoes, potatoes, and cauliflower, ensuring they are well-coated with the spice mixture.
8. Cook the Curry: Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally to prevent sticking. Add a splash of water if needed to prevent drying out.
9. Check for Doneness: Once the potatoes and cauliflower are tender, check for seasoning and adjust salt as needed.
10. Garnish and Serve: Garnish the Aloo Gobi with freshly chopped coriander leaves before serving hot with steamed rice or warm chapatis.
This Aloo Gobi recipe is a versatile dish that can be enjoyed as a main course or as a side dish alongside other Indian delicacies. The combination of soft potatoes, tender cauliflower, and aromatic spices makes it a winner at any dining table. Whether you’re cooking for a family meal or hosting a dinner party, this delicious Potato and Cauliflower Curry is sure to impress your guests with its rich flavours and hearty appeal. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to savour the authentic taste of Aloo Gobi.