Almond Pear Tart: A Decadent Dessert Recipe to Delight Your Taste Buds
Ingredients:
– For the Pastry:
– 225g plain flour
– 140g unsalted butter, cold and diced
– 50g icing sugar
– 1 egg yolk
– 1-2 tbsp cold water
– For the Almond Filling:
– 100g ground almonds
– 100g caster sugar
– 100g unsalted butter, softened
– 2 eggs
– 1 tsp almond extract
– For the Topping:
– 3 ripe pears, peeled, cored, and sliced
– 1 tbsp lemon juice
– 2 tbsp apricot jam
Instructions:
Making the Pastry:
1. In a large mixing bowl, combine the flour and butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Stir in the icing sugar, then add the egg yolk and 1 tbsp of cold water. Mix until the dough comes together, adding more water if needed.
3. Shape the dough into a disc, wrap it in clingfilm, and chill in the fridge for 30 minutes.
Preparing the Almond Filling:
1. In a separate bowl, cream the butter and sugar together until light and fluffy.
2. Beat in the eggs one at a time, then stir in the ground almonds and almond extract. Set the filling aside.
Assembling the Tart:
1. Preheat your oven to 180°C (160°C fan).
2. Roll out the pastry on a lightly floured surface to fit a 23cm tart tin. Press the pastry into the tin and trim off any excess.
3. Spread the almond filling evenly over the pastry base.
4. Arrange the pear slices on top of the almond filling in a decorative pattern. Drizzle the lemon juice over the pears to prevent browning.
5. Bake the tart in the preheated oven for 35-40 minutes or until the pastry is golden and the filling is set.
6. Remove the tart from the oven and gently heat the apricot jam in a small saucepan. Brush the warm jam over the pears for a glossy finish.
Serving Suggestion:
– Serve the almond pear tart warm or at room temperature, with a dollop of crème fraîche or a scoop of vanilla ice cream for extra indulgence. Enjoy the delightful combination of sweet pears, nutty almond filling, and buttery pastry in every slice of this irresistible dessert.
Conclusion:
Indulge in the exquisite flavours of this almond pear tart and treat yourself to a decadent dessert that showcases the natural sweetness of ripe pears complemented by the rich almond filling and buttery pastry. This recipe is perfect for special occasions or simply as a delightful treat to elevate your dessert game. Enjoy the process of creating this masterpiece in your kitchen and relish the heavenly aroma that fills your home as this delightful tart bakes to perfection.