Almond-Orange Polenta Cake: A Delightful Treat for Any Occasion
Indulge in the delightful flavors of an Almond-Orange Polenta Cake, a perfect confection for any occasion. This gluten-free cake offers a unique blend of nutty almonds and zesty orange, creating a moist and flavorful dessert that will captivate your taste buds. Easy to make and pleasing to the eye, this cake is guaranteed to be a hit at your next gathering.
Ingredients:
– 200g unsalted butter, softened
– 200g caster sugar
– 3 large eggs
– 200g ground almonds
– 100g fine polenta
– 1 teaspoon baking powder
– Zest of 2 oranges
– Juice of 1 orange
– 1 teaspoon almond extract
– 50g flaked almonds, toasted (for decoration)
– Icing sugar, for dusting
Preparing the Batter:
1. Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm round cake tin.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Fold in the ground almonds, polenta, baking powder, orange zest, and almond extract until well combined.
5. Finally, stir in the orange juice to loosen the batter slightly.
Baking the Cake:
1. Pour the batter into the prepared cake tin and smooth the top with a spatula.
2. Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the center comes out clean.
3. Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorating the Cake:
1. Toast the flaked almonds in a dry pan over low heat until golden brown and fragrant.
2. Once the cake has cooled, sprinkle the toasted flaked almonds over the top.
3. Dust the cake with icing sugar for a finishing touch before serving.
Serving Suggestions:
– Enjoy a slice of this Almond-Orange Polenta Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
– Pair it with a cup of freshly brewed coffee or a fragrant Earl Grey tea for a delightful afternoon treat.
Whether you are catering to gluten-free guests or simply looking for a new addition to your baking repertoire, this Almond-Orange Polenta Cake is a versatile and irresistible dessert that is sure to impress. The combination of almonds and orange creates a harmonious blend of flavors that will leave you coming back for more. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure with this delectable cake recipe.