Crunchy Almond Biscotti Recipe: A Delightful Dip Companion
Biscotti, an Italian delight, known for its crispy texture and versatile pairing options, is elevated to a new level of decadence with the addition of almonds. The Almond Biscotti recipe I’m sharing with you today is a delightful treat that perfectly combines the nuttiness of almonds with the satisfying crunch of a classic biscotti. This recipe is not only simple to make but also yields a batch of irresistible biscotti that will leave you reaching for more. Whether enjoyed on its own or dipped in your favorite hot beverage, this Almond Biscotti is sure to become a cherished go-to treat for any time of the day.
Ingredients:
– 250g plain flour
– 1 tsp baking powder
– 180g caster sugar
– 2 large eggs
– 1 tsp vanilla extract
– 100g whole almonds
– 50g flaked almonds
– A pinch of salt
Instructions:
1. Preparation: Preheat your oven to 180°C (160°C fan) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, sift together the plain flour, baking powder, and a pinch of salt. Give the dry ingredients a good mix to ensure even distribution.
3. Beat Eggs and Sugar: In a separate bowl, whisk together the caster sugar, eggs, and vanilla extract until the mixture becomes pale and frothy.
4. Combine Wet and Dry Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until a sticky dough forms. Ensure all the flour is well incorporated into the mixture.
5. Add Almonds: Fold in the whole almonds and flaked almonds into the dough. The nuts will add a delightful crunch and nuttiness to the biscotti.
6. Shape the Dough: Transfer the dough onto the prepared baking sheet. With floured hands, shape the dough into a log approximately 30cm long and 10cm wide. Make sure it is evenly shaped for even baking.
7. Bake First Round: Place the baking sheet in the preheated oven and bake the biscotti log for 25-30 minutes or until lightly golden brown.
8. Cool and Cut: Remove the biscotti log from the oven and let it cool slightly for 10-15 minutes. Using a sharp knife, cut the log into 1cm thick slices.
9. Second Bake: Arrange the biscotti slices cut-side down on the baking sheet and return them to the oven for an additional 10-15 minutes, or until they are golden and crisp.
10. Serve and Enjoy: Once the biscotti slices are baked for the second time, remove them from the oven and let them cool completely. Store them in an airtight container for up to two weeks or enjoy them fresh with a cup of your favorite coffee or tea.
Whether you’re looking for a sweet treat to accompany your morning coffee or a delightful snack to enjoy during the day, this Crunchy Almond Biscotti recipe is a perfect choice. The blend of crispy biscotti with the rich flavor of almonds creates a delightful combination that is sure to please your taste buds. So why not treat yourself to a batch of homemade Almond Biscotti and elevate your snacking experience to a whole new level of decadence.