Spinach and Feta Puff Pastry Triangles:
Are you looking for a scrumptious appetizer that will impress your guests and tantalize their taste buds? Look no further than these delightful Spinach and Feta Puff Pastry Triangles! This recipe combines the earthy flavors of spinach with the tanginess of feta cheese, all encased in flaky puff pastry. Perfect for parties, gatherings, or simply as a tasty snack, these triangles are sure to be a hit with everyone. Let’s dive into the recipe to create these deliciously irresistible treats.
Ingredients:
– 1 pack of ready-rolled puff pastry
– 200g fresh spinach, chopped
– 150g feta cheese, crumbled
– 1 small onion, finely diced
– 1 clove of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Sesame seeds for topping (optional)
Instructions:
1. Preheat your oven to 200°C (180°C fan).
2. In a saucepan, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
3. Add the chopped spinach to the pan and cook until wilted. Season with salt, pepper, and dried oregano. Remove from heat and let the mixture cool slightly.
4. Unroll the puff pastry on a lightly floured surface. Cut the pastry into squares or triangles, depending on your preference for the shape of the triangles.
5. Spoon some of the spinach mixture onto one half of each pastry square or triangle, leaving a border around the edges. Top the spinach with crumbled feta cheese.
6. Fold the pastry over the filling to form triangles and seal the edges by pressing with a fork. Place the triangles on a baking tray lined with parchment paper.
7. Brush the tops of the triangles with the beaten egg to create a shiny glaze. Sprinkle sesame seeds on top for an extra crunch, if desired.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
9. Once baked, remove the Spinach and Feta Puff Pastry Triangles from the oven and let them cool slightly before serving.
These Spinach and Feta Puff Pastry Triangles are best enjoyed warm, allowing the flavors of the spinach and feta to meld together beautifully. The buttery and flaky puff pastry provides the perfect vehicle for the savory filling, making each bite a delightful experience for your palate.
Whether you serve them as party appetizers, a side dish, or a quick snack, these triangles are versatile and sure to be a crowd-pleaser. Experiment with different herbs or added ingredients to customize the filling to your liking. The combination of spinach and feta is a classic one, but feel free to get creative and make these triangles your own.
In conclusion, these Spinach and Feta Puff Pastry Triangles are a simple yet elegant dish that elevates the humble puff pastry to a gourmet treat. With just a few ingredients and easy steps, you can create a flavorful and visually appealing appetizer that will leave your guests wanting more. Give this recipe a try and indulge in these deliciously irresistible triangles in your next culinary adventure.