A Fantastic Way to Start Your Day: Potato-Filled Breakfast Paratha
Are you looking for a delicious and satisfying breakfast option that will kickstart your day with a burst of flavors? Look no further, as we introduce you to the mouthwatering Potato-Filled Breakfast Paratha. This traditional Indian dish combines the goodness of fluffy potatoes and aromatic spices encased in a crispy, golden-brown flatbread, making it the perfect morning treat. Whether you enjoy it on its own or pair it with a refreshing cup of masala chai, this savory paratha is sure to become a favorite in your breakfast repertoire.
Ingredients:
– 2 large potatoes, boiled and mashed
– 2 cups whole wheat flour
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon dried mango powder (amchur)
– 1 teaspoon salt
– Water, as needed
– Ghee or oil, for cooking
Preparing the Potato Filling:
1. In a mixing bowl, combine the boiled and mashed potatoes with cumin seeds, turmeric powder, red chili powder, garam masala, amchur, and salt. Mix well until all the spices are evenly incorporated into the potatoes. Set the filling aside.
Making the Paratha Dough:
1. In a separate bowl, place the whole wheat flour and gradually add water while kneading to form a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Assembling the Parathas:
1. Divide the dough into equal-sized portions and roll each portion into a ball.
2. Take one dough ball and flatten it with a rolling pin to form a small disc.
3. Place a generous amount of the prepared potato filling in the center of the disc.
4. Gather the edges of the disc and seal the filling inside, forming a stuffed ball.
5. Flatten the stuffed ball with a rolling pin to create a round paratha, ensuring that the filling is evenly distributed.
Cooking the Parathas:
1. Heat a flat griddle or skillet over medium heat and lightly grease it with ghee or oil.
2. Carefully place the rolled paratha on the hot griddle and cook until golden brown spots appear on one side.
3. Flip the paratha and drizzle some ghee or oil around the edges.
4. Cook the other side until it turns crispy and golden brown, pressing gently with a spatula to ensure even cooking.
5. Repeat the process for the remaining dough portions, cooking each paratha to perfection.
Serving Suggestions:
– Serve the hot and crispy Potato-Filled Breakfast Parathas with a dollop of butter, yogurt, or pickle on the side.
– Pair the parathas with a cup of hot masala chai or refreshing mint chutney for a hearty and satisfying morning meal.
Whether you enjoy these parathas as a standalone breakfast dish or complement them with your favorite sides, the rich and comforting flavors of the Potato-Filled Breakfast Paratha are sure to tantalize your taste buds and make your mornings even more delightful. Try this recipe today and experience the joy of savoring a delicious homemade breakfast treat that is both wholesome and flavorful.