A Delicious and Wholesome Breakfast: Eggs and Spinach Flatbread
Looking for a nutritious and satisfying breakfast dish? Try this scrumptious Eggs and Spinach Breakfast Flatbread recipe. Packed with protein, vitamins, and flavor, this hearty meal is the perfect way to kickstart your morning. Whether you’re a fan of eggs, spinach, or flatbreads, this recipe combines all these elements into a delightful culinary experience. Let’s dive into the details of how to create this delicious and wholesome breakfast treat.
Ingredients:
– 2 large eggs
– 1 cup of fresh spinach, chopped
– 1 flatbread
– 1 tablespoon of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1/4 cup of shredded cheddar cheese
Getting Started:
1. Preheat the oven: Begin by preheating your oven to 180°C.
2. Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper.
3. Cook the Spinach: In a pan, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2 minutes. Season with salt, pepper, and paprika.
4. Spread the Spinach: Spread the cooked spinach evenly over the flatbread, leaving a small border around the edges.
Cooking the Eggs:
1. Create Wells: Using the back of a spoon, create two small wells in the spinach on the flatbread.
2. Crack the Eggs: Carefully crack one egg into each well on the flatbread.
3. Bake the Flatbread: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the eggs are cooked to your desired level of doneness.
4. Cheese Topping: Sprinkle the shredded cheddar cheese over the eggs and bake for an additional 1-2 minutes, or until the cheese is melted.
Serving:
– Garnish: Remove the flatbread from the oven and garnish with additional paprika or fresh herbs if desired.
– Slice and Serve: Cut the flatbread into slices or quarters and serve hot.
Why You’ll Love It:
This Eggs and Spinach Breakfast Flatbread is a winning combination for several reasons:
1. Protein-packed: Eggs are a great source of high-quality protein, keeping you full and satisfied.
2. Nutrient-rich: Spinach is loaded with vitamins and minerals, adding a healthy boost to your breakfast.
3. Flavorful: The combination of eggs, spinach, and cheese creates a delightful mix of flavors and textures.
4. Easy and Quick: This recipe is simple to make and perfect for busy mornings when you want a wholesome breakfast.
Whether you enjoy it as a leisurely weekend brunch or a speedy weekday meal, this Eggs and Spinach Breakfast Flatbread is sure to become a favorite in your recipe collection. Give it a try and savor the deliciousness of this nutritious and satisfying dish!