Peanut Butter Banana Pancakes: A Nutty Morning Treat
Who can resist the heavenly combination of peanut butter and bananas? These two ingredients come together to create the perfect breakfast indulgence – Peanut Butter Banana Pancakes. This recipe offers a delicious twist on a classic breakfast dish, infusing it with the rich, nutty flavour of peanut butter and the natural sweetness of ripe bananas.
Ingredients:
– 1 cup self-raising flour
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup peanut butter
– 1 large ripe banana, mashed
– 1 large egg
– Butter or oil for cooking
– Maple syrup, sliced bananas, and chopped nuts for topping
Step 1: Prepare the Pancake Batter
In a large mixing bowl, combine the self-raising flour, sugar, and salt. In a separate bowl, whisk together the milk, peanut butter, mashed banana, and egg until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes.
Step 2: Cook the Pancakes
Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter or oil. Once the pan is hot, pour 1/4 cup of the pancake batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancakes.
Step 3: Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Remove the pancakes from the pan and keep warm while you cook the remaining batter.
Step 4: Serve and Enjoy
Stack the Peanut Butter Banana Pancakes on a plate and top them with sliced bananas, a drizzle of maple syrup, and a sprinkle of chopped nuts for extra crunch. Serve hot and enjoy this delectable breakfast delight with a hot cup of coffee or a glass of cold milk.
Tips for Success:
– Use ripe bananas for a naturally sweet flavour and smooth texture in the pancakes.
– Creamy peanut butter works best in this recipe, but you can also use chunky peanut butter for added texture.
– If you prefer thinner pancakes, you can adjust the consistency of the batter by adding more milk.
– To keep the pancakes warm while cooking the rest, place them on a baking sheet in a warm oven (around 200°F/95°C).
Start your morning on a delicious note with these Peanut Butter Banana Pancakes. The nutty richness of the peanut butter combined with the sweetness of bananas makes this breakfast dish truly irresistible. Whether you’re enjoying a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to become a family favourite. Indulge in the delightful fusion of flavours and textures with every fluffy bite of these delectable pancakes.